Standard and Specialized Infant Formulas in Europe: Making, Marketing, and Health Outcomes [PDF]
, 2019 Infant formulas are the only suitable substitute for human milk. The most common infant formulas are standard formulas based on cow's milk. In addition, there are formulas for infants showing signs and symptoms of intolerance and for clinical conditions ...
Corsello G +3 more
core +1 more source
International Journal of Transportation Science and Technology, 2014 This study presents the application of artificial neural networks (ANN) and least square support vector machine (LS-SVM) for prediction of Marshall parameters obtained from Marshall tests for waste polyethylene (PE) modified bituminous mixtures.
Sunil Khuntia +3 more
doaj +1 more source
Milk proteins: chemistry, functionality and diverse industrial applications
Cogent Food & AgricultureMilk proteins play a pivotal role in human nutrition and serve as abundant reservoirs of essential amino acids and bioactive compounds. Beyond their nutritional significance, they are also crucial ingredients in the food industry due to their unique ...
Gulzar Ahmad Nayik +12 more
doaj +1 more source
Development of a dry mixture of food concentrate for baking a cupcake with soy shell flour [PDF]
BIO Web of ConferencesThe article considers the relevance of modern developments of qualitatively new food products based on soy biologically modified concentrates, secondary types of flour for nutritional support of the diet of various population groups; the classification ...
Kupchak Daria +2 more
doaj +1 more source
Determination Methods of Food Fibers Characteristics in Milk Mixtures with the Modified Fat Composition [PDF]
, 2019 The article presents main determination methods of technological parameters of food fibers in milk mixtures of the modified fat composition.The methods of studying the ability of food fibers to water and fat-absorption are offered.
Grek, O. (Olena) +5 more
core
The effect of consumption volume on profile and liking of oral nutritional supplements of varied sweetness: sequential profiling and boredom tests [PDF]
, 2010 Oral nutrition supplements (ONS) are routinely prescribed to those with, or at risk of, malnutrition. Previous research identified poor compliance due to taste and sweetness.
Economoua, N. +7 more
core +1 more source
Cloned Meat, Voluntary Food Labeling, and Organic Oreos [PDF]
, 2009 [Excerpt] “In December 2006, the Food and Drug Administration (FDA) announced that it had reviewed all the available evidence and was poised to approve meat and milk from cloned animals and their progeny. I remember telling one of my colleagues, a patent
Byrne, Donna M.
core +2 more sources
Global and regional source attribution of Shiga toxin-producing Escherichia coli infections using analysis of outbreak surveillance data [PDF]
, 2019 Shiga toxin-producing Escherichia coli (STEC) infections pose a substantial health and economic burden worldwide. To target interventions to prevent foodborne infections, it is important to determine the types of foods leading to illness.
Devleesschauwer, Brecht +3 more
core +2 more sources
Journal of Dairy Science: Milk protein powders are widely used ingredient in processed food products, meanwhile, characterization of powder functionalities is of technical challenge to the manufacturers of ingredients and consumer foods.
Haoyi An, Haotian Zheng
doaj +1 more source
Detection of genetically modified plant products by protein strip testing: an evaluation of real-life samples [PDF]
, 2007 The determination of the presence of genetically modified plant material by the detection of expressed genetically engineered proteins using lateral flow protein strip tests has been evaluated in different matrices. The presence of five major genetically
CASI, AL +7 more
core +1 more source