Results 31 to 40 of about 82,116 (146)
Applied Food ResearchThis research studied the production processes and the physical, chemical, microbial, and sensory properties of appropriate formulas for plant-based cheese analogs products.
Orawan Oupathumpanont +4 more
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Food-grade Pickering stabilisation of foams by in situ hydrophobisation of calcium carbonate particles [PDF]
, 2016 © 2016 Elsevier Ltd The aim of this study was to investigate the possibility of stabilising foam bubbles in water by adsorption of calcium carbonate (CaCO 3 ) particles.
Binks, Bernard P. +3 more
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Lutein-fortified infant formula fed to healthy term infants: evaluation of growth effects and safety
Nutrition Journal, 2010 Background/Objectives Breast milk contains lutein derived from the mother's diet. This carotenoid is currently not added to infant formula, which has a small and variable lutein content from innate ingredients.
Davis Anne M +6 more
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Veterinary SciencesThis study examined the effects of extruded linseed and algae Padina pavonica extract on the reproductive performance, milk production, and gastrointestinal health of female rabbits.
Alda Quattrone +23 more
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Utilization of ripe coconut water in the development of probiotic gelatin [PDF]
PeerJBackground Desserts with vegetable ingredients are a constantly expanding global market due to the search for alternatives to cow’s milk. Fermentation of these matrices by lactic acid bacteria can add greater functionality to the product, improving its ...
Beatriz Patricio Rocha +6 more
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100% Organic Livestock Feeds – preparing for 2005 [PDF]
, 2003 A project entitled “100% Organic Livestock Feeds – Preparing for 2005” looking at the implications for organic farmers of the removal of the current derogation to use a percentage of non-organic livestock feeds.
Hancock, Jake +2 more
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Quality of High-protein Diet Bar Plus Chia (Salvia hispanica L.) Grain Evaluated Sensorially by Untrained Tasters [PDF]
, 2018 The objective of this study was to develop, analyze composition and evaluate the microbiological and sensory characteristics of high-protein diet bars (PB) with the addition of chia grain (Salvia hispanica L.), partially replacing isolated soy protein ...
Cavenaghi, Daniela Fernanda Lima de Carvalho +6 more
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Desiccation resistance and persistence of Cronobacter species in infant formula [PDF]
, 2009 Cronobacter is a newly described genus which includes opportunistic pathogens formerly known as ‘Enterobacter sakazakii’. These organisms have been isolated from a wide variety of sources, including powdered infant formula (PIF).
Forsythe, S, Osaili, T
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Journal of Dairy Science: Most trace minerals (TM) are fed above dairy cow requirements in commercial herds but their fate and effects on dairy cows have not been well documented.
Camélia Marchand +8 more
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Wheat bread with dairy products - Technology, nutritional and sensory properties [PDF]
, 2019 Featured Application: Bakery industry, as nutritional and functional breads, with a considerable contribution to balance the daily diet for children and seniors in terms of proteins and mineralsAs the relation between diet and health became a priority ...
Bilgin, Fardet, Hou, Li, Tamime
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