Results 51 to 60 of about 82,116 (146)

FORMATION OF MEATBALL MASS AS A MULTICOMPONENT FOOD SYSTEM

open access: yesHarčova Nauka ì Tehnologìâ
The article discusses a scientifically based approach to the formation of cutlet mass as a multicomponent food system with increased nutritional density.
L. Telezhenko, A. Salavelis, A. Dubyna
doaj   +1 more source

Functional foods : a conceptual model for assessing their safety and effectiveness [PDF]

open access: yes, 2002
This report shows that the product-diet dilemma can be solved by developing a predictive model. The model integrates food intake data, dynamic consumption patterns and the production chain model and combines them with a risk-benefit ...
Dekker, M., Jongen, W.M.F., Plaami, S.P.
core   +1 more source

Effects of formulation and baking process on acrylamide formation in Kolompeh, a traditional cookie in Iran [PDF]

open access: yes, 2019
Thermal treatments and recipes are two critical aspects for the formation of acrylamide at ordinary household cooking conditions and industrial level. Kolompeh is a traditional Iranian cookie, and the aim of this study was to monitor acrylamide formation
Fiore, Alberto   +4 more
core   +2 more sources

Certification of public organic procurement in Denmark, Finland, Italy and Norway as compared to Germany [PDF]

open access: yes, 2010
In the iPOPY project (innovative Public Organic food Procurement for Youth), one of the tasks was to map the challenges linked to the supply chains of organic food, and to which extent the participating countries have developed any form of certification ...
Lukas, Melanie   +2 more
core  

Report from the 5th international symposium on mycotoxins and toxigenic moulds : challenges and perspectives (MYTOX) held in Ghent, Belgium, May 2016 [PDF]

open access: yes, 2016
The association research platform MYTOX “Mycotoxins and Toxigenic Moulds” held the 5th meeting of its International Symposium in Ghent, Belgium on 11 May 2016.[...
Audenaert, Kris   +2 more
core   +2 more sources

Tariffs on U.S. Imports of Dairy Products: A Product Component Analysis [PDF]

open access: yes
A methodology for dairy product component tariff and price calculation is developed and applied to various products. Since the majority of dairy products are imported for their ingredients, component tariffs need to be considered in evaluating the ...
Bailey, Kenneth W.   +2 more
core   +1 more source

Incorporating Environmentally Compliant Manure Nutrient Disposal Costs into Least-Cost Livestock Ration Formulation [PDF]

open access: yes
Livestock rations are formulated to minimize feed cost subject to nutritional requirements for a target performance level, which ignores the potentially substantial cost of disposing of nutrients fed in excess of nutritional requirements.
Black, J. Roy   +3 more
core   +1 more source

Cakes and Cookies [PDF]

open access: yes, 1935
PDF pages ...
Hughes, Osee
core  

The Capitalist Kitchen: Chemicals, Food Safety, and Public Awareness [PDF]

open access: yes, 2014
Overview: Capitalism is a system based on individual rights with the principles of laissez-faire and the free market. In a capitalist economy, one has the individual right to succeed or fail.
DeHoff, Shannon
core   +1 more source

CURRENT PRACTICES AND REGULATIONS REGARDING OPEN DATING OF FOOD PRODUCTS [PDF]

open access: yes
A federally regulated open dating system on food products, instead of the current somewhat random and non-uniform state mandated system, would most likely benefit today's consumers, retailers, and government agencies.
Labuza, Theodore P., Szybist, Lynn M.
core   +1 more source

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