Results 71 to 80 of about 105,291 (201)
A) SLM generates biomimetic bone scaffolds with consistent porosity but varying TPMS‐Gyroid unit cell designs (TG15, TG20, TG25, TG30). B) By enhancing the expression of ITGB1, TPMS‐Gyroid scaffolds can facilitate osteogenic differentiation in BMSCs and promote M2 polarization in macrophages.
Jing Wang+9 more
wiley +1 more source
: Milk protein powders are widely used ingredient in processed food products, meanwhile, characterization of powder functionalities is of technical challenge to the manufacturers of ingredients and consumer foods.
Haoyi An, Haotian Zheng
doaj
The Art of Food: Meal Image Synthesis from Ingredients [PDF]
In this work we propose a new computational framework, based on generative deep models, for synthesis of photo-realistic food meal images from textual descriptions of its ingredients. Previous works on synthesis of images from text typically rely on pre-trained text models to extract text features, followed by a generative neural networks (GANs) aimed ...
arxiv
Pushing Radiative Cooling Technology to Real Applications
Radiative cooling controls surface optical properties for solar and thermal radiation, offering solutions for global warming and energy savings. Despite significant advances, key challenges remain: optimizing optical efficiency, maintaining aesthetics, preventing overcooling, enhancing durability, and enabling scalable production.
Chongjia Lin+8 more
wiley +1 more source
Validation of Biometric Identification of Dairy Cows based on Udder NIR Images [PDF]
Identifying dairy cows with infections such as mastitis or cows on medications is an extremely important task and legally required by the FDA$'$s Pasteurized Milk Ordinance. The milk produced by these dairy cows cannot be allowed to mix with the milk from healthy cows or it risks contaminating the entire bulk tank or milk truck.
arxiv
Sustainable Smart Packaging from Protein Nanofibrils
Smart packaging can extend shelf life and improve food quality monitoring. This study introduces a novel smart packaging solution using amyloid fibrils and red radish anthocyanins to monitor seafood spoilage. These findings show that these films effectively indicate shrimp freshness and possess high antibacterial and antioxidant properties, offering a ...
Mohammad Peydayesh+8 more
wiley +1 more source
Protein can undergo liquid–liquid phase separation and liquid‐to‐solid transition to form liquid condensates and solid aggregates. These phase transitions can be influenced by post‐translational modifications, mutations, and various environmental factors.
Tianchen Li+3 more
wiley +1 more source
This research studied the production processes and the physical, chemical, microbial, and sensory properties of appropriate formulas for plant-based cheese analogs products.
Orawan Oupathumpanont+4 more
doaj
Base editing using nanoneedles efficiently corrects pathogenic variants in the type VII collagen gene of primary fibroblasts from patients with recessive dystrophic epidermolysis bullosa. Nanoneedle editing induces minimal and reversible transcriptional perturbations while restoring the production and secretion of functional type VII collagen.
Salman Ahmad Mustfa+10 more
wiley +1 more source
The development of hydrogel‐impregnated robust interlocking nano connector (HiRINC) aims to address stent migration by improving tissue adhesion and reducing mechanical mismatch in self‐expandable metallic stents (SEMSs). The network‐like porous layer of HiRINC enhances adhesion and energy dissipation, demonstrates through ex vivo and in vivo tests ...
Eunyoung Jeon+8 more
wiley +1 more source