Results 81 to 90 of about 82,116 (146)

From Ancient Fermentations to Modern Biotechnology: Historical Evolution, Microbial Mechanisms, and the Role of Natural and Commercial Starter Cultures in Shaping Organic and Sustainable Food Systems. [PDF]

Foods
Muhammed YMR, Minervini F, Cavoski I.
europepmc   +1 more source

The ecology of plant ingredients, food heritage, and adaptation among Syrian, Afghan, and Egyptian Coptic diasporas in Northwestern Italy. [PDF]

J Ethnobiol Ethnomed
Alrhmoun M, Sulaiman N, Longhi L, Manduzai AK, Faiz A, Manzetti F, Gasperini C, Peruzzo A, Zocchi DM, Pieroni A.   +9 more
europepmc   +1 more source

Cold Plasma-Treated Chickpea Protein Isolate: Effects on Rheological Behavior and Quality Characteristics of Allergen-Free Rice Muffins. [PDF]

Foods
Sun J, Wang J, Wen Z, Liu Y, Pan D, Du L.   +5 more
europepmc   +1 more source

Impact of co-fermenting modified camel milk using yogurt starter culture and <i>Limosilactobacillus fermentum</i> on the quality of quinoa-supplemented fermented milk products. [PDF]

Front Nutr
Alsadun AFA, Sakr SS, Ali AA, Alsaleem KA, Aladhadh M, Aljutaily T, Almujaydil MS, Alayouni R, Hassan A, Barakat H, Hassan MFY.   +10 more
europepmc   +1 more source

Cheese Analogues, an Alternative to Dietary Restrictions and Choices: The Current Scenario and Future. [PDF]

Foods
Leal I, Correia P, Lima M, Machado B, Souza C.   +4 more
europepmc   +1 more source

Recent Advances in 3D Food Printing: A Review with Focus on Personalized Nutrition and Functional Food Applications. [PDF]

Food Technol Biotechnol
Meembidi R, Obaiah MC, Sasikala R, Jaganath B.   +3 more
europepmc   +1 more source

Balancing trade-offs between nutritional quality, consumer acceptability and climate impact across a spectrum of chili con carne formulations: from plant-based to hybrid. [PDF]

Front Nutr
Wollmar M, Post A, Elf M, Ingridsdotter J, Prim M, Sjöberg A.   +5 more
europepmc   +1 more source

Recent Advances in Nucleic Acid-Based Electrochemical Sensors for the Detection of Food Allergens. [PDF]

Sensors (Basel)
Fortunati S, Nazir S, Giannetto M.
europepmc   +1 more source

Functional gut variability drives metabolic and transcriptional features in neonatal piglets. [PDF]

NPJ Sci Food
He X, Shoff S, Lee H, Hartvigsen ML, Kvistgaard AS, Slupsky CM.   +5 more
europepmc   +1 more source

Updated safety evaluation of the food enzyme phospholipase A₂ from the genetically modified <i>Trichoderma reesei</i> strain RF8793. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano M, Van Loveren H, Vernis L, Criado A, Liu Y.   +14 more
europepmc   +1 more source