Results 51 to 60 of about 498 (187)

Developing New Amphibole Thermobarometers to Constrain High P‐T Hydration Processes of Basic‐Ultrabasic Rocks

open access: yesGeochemistry, Geophysics, Geosystems, Volume 27, Issue 8, August 2026.
Abstract Amphibole compositions record high‐pressure‐temperature (P‐T) hydration processes during magmatism and metamorphism in the deep Earth. However, amphibole thermobarometers calibrated for basic–ultrabasic systems are scarce. To address this issue, we compiled Ca‐amphibole data from published equilibrium experiments and used machine‐learning ...
Wenbo Xu   +10 more
wiley   +1 more source

Evaluación de la estabilidad microbiológica del pan de molde integral mediante el uso de natamicina

open access: yesRevista de la Sociedad Científica del Paraguay, 2020
En los últimos años existe un interés creciente por ingerir alimentos naturales, es decir, que sean mínimamente procesados. La bioconservación satisface estos requisitos, ya que aprovecha la capacidad de microorganismos reconocidos como seguros (GRAS) y ...
Claudia Damaris Meza Velázquez   +1 more
doaj   +1 more source

Along‐Strike Variations in Sub‐Arc Melting Beneath the Alaska Peninsula Revealed by P‐Wave Attenuation

open access: yesJournal of Geophysical Research: Solid Earth, Volume 131, Issue 8, August 2026.
Abstract The diverse volcanic activity in the Alaska Peninsula section of the Alaska‐Aleutian subduction zone is presumably caused by substantial variations in mantle wedge melting or trans‐crustal processes beneath the arc. In this study, we investigate sub‐arc melting beneath the Alaska Peninsula by measuring P‐wave attenuation, as attenuation is ...
Zhuoran Zhang   +4 more
wiley   +1 more source

Mohos y levaduras en agua envasada y bebidas sin alcohol Moulds and yeasts in bottled water and soft drinks

open access: yesRevista Argentina de Microbiología, 2006
La aparición esporádica de alteraciones en algunos envases dentro de lotes de aguas carbonatadas y de bebidas con zumos frutales (carbonatadas y no carbonatadas) motivó la presente investigación, en la que se determinaron los microorganismos causantes ...
E. G. Ancasi   +2 more
doaj  

Seafloor Displacements Across the Mid‐Ocean Ridge Eruption Cycle Modulated by Mush Zone Viscosity

open access: yesJournal of Geophysical Research: Solid Earth, Volume 131, Issue 8, August 2026.
Abstract Mid‐ocean ridges (MORs) are active volcanic systems where axial magma lenses (AMLs) are replenished on decadal time scales, enabling frequent dike intrusions. The associated seafloor deformation, however, remains scarcely understood. Here we assess this deformation by simulating cycles of steady AML inflation followed by instantaneous dike ...
H. Boulze, J.‐A. Olive
wiley   +1 more source

Co-ocurrencia de microorganismos y sus metabolitos tóxicos en productos alimenticios infantiles

open access: yesRevista U.D.C.A Actualidad & Divulgación Científica, 2015
La importancia de la alimentación en infantes hace cada vez más necesario el establecimiento de medidas de control que garanticen un consumo seguro de los alimentos.
Liliana Rojas C.   +2 more
doaj   +3 more sources

The Overprint of Transient Rheology on Laterally Heterogeneous Viscosity: Influences on Sea‐Level Change Driven by Antarctic Ice Sheet Loss

open access: yesJournal of Geophysical Research: Solid Earth, Volume 131, Issue 8, August 2026.
Abstract Through bedrock deformation, solid Earth dynamics (specifically, glacial isostatic adjustment or GIA) influences ice sheet mass balance, especially for marine‐based ice sheets like the West Antarctic ice sheet (WAIS). As ice sheets retreat, crustal uplift can help stabilize a marine based ice sheet by reducing the ice exposed at the grounding ...
Harriet C. P. Lau   +3 more
wiley   +1 more source

Estabilidad de chicheme procedente del departamento de Córdoba Colombia

open access: yesRevista U.D.C.A Actualidad & Divulgación Científica, 2016
Los productos autóctonos, se consideran exóticos por sus materias primas y técnicas particulares de producción y para hacerlos más competitivos en el mercado nacional e internacional, se deben encontrar estrategias de conservación, que prolonguen su vida
Diofanor Acevedo   +2 more
doaj   +3 more sources

Efecto de la concentración de ozono gaseoso sobre las características fisicoquímicas, microbiológicas y apariencia general en uva (Vitis vinifera L.) variedad red globe

open access: yesAgroindustrial Science, 2016
El uso de dióxido de azufre en la conservación de uva de mesa está siendo cuestionado por el daño que causa al medio ambiente y la salud del trabajador; por lo que se viene buscando agentes sustitutos.
Bruno Valdiviezo Saavedra   +2 more
doaj   +1 more source

A Machine Learning‐Based Geothermal Gradient Framework for Constraining Lithospheric Biomass

open access: yesJournal of Geophysical Research: Machine Learning and Computation, Volume 3, Issue 4, August 2026.
Abstract Earth's deep subsurface hosts a large microbial biosphere, but the magnitude of lithospheric biomass remains poorly constrained due to sparse observations and uncertain thermal limits. Here, we present a physically constrained global assessment of the continental and oceanic lithospheric biomass shallower than the 122°C isotherm.
Wenyu Zhao   +2 more
wiley   +1 more source

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