Results 201 to 210 of about 191,152 (244)

Visualization of Moisture Content, Reducing Sugars, and Chewiness in Bread During Oral Processing Based on Hyperspectral Imaging Technology. [PDF]

Foods
Tian X, Fang Q, Zhang X, Yu S, Dai C, Huang X.   +5 more
europepmc   +1 more source

Long-term effects of adding biochar to soils on organic matter content, persistent carbon storage, and moisture content in Karagwe, Tanzania. [PDF]

Sci Rep
Ernest B, Yanda PZ, Hansson A, Fridahl M.   +3 more
europepmc   +1 more source

The use of image analysis to study the effect of moisture content on the physical properties of grains. [PDF]

Sci Rep
Gierz Ł, Al-Sammarraie MAJ, Özbek O, Markowski P.   +3 more
europepmc   +1 more source

Comparative Analysis of XGB, CNN, and ResNet Models for Predicting Moisture Content in Porphyra yezoensis Using Near-Infrared Spectroscopy. [PDF]

Foods
Zhang W, Pan M, Wang P, Xue J, Zhou X, Sun W, Hu Y, Shen Z.   +7 more
europepmc   +1 more source

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Moisture content measurement

2011
Many deterioration processes in buildings are linked to the presence of moisture, i.e. water in liquid and/or vapor form. Changes in moisture levels can cause salts to crystallize or deliquesce, which may result in visual damage such as discoloration and/or mechanical damage such as cracking, chipping and/or disintegration (Pel et al.2001, 2003 ...
Erich, Bart J.F., Pel, Leo
openaire   +2 more sources

Equilibrium Moisture Content of Tea

Journal of Agricultural Engineering Research, 1999
A method of measuring equilibrium moisture content relations for tea was investigated at temperatures from ambient up to 90°C used in drying. The method used a high-temperature chilled mirror dewpoint meter with the sample in a sealed chamber in a temperature-controlled oven.
Temple, S.J., van Boxtel, A.J.B.
openaire   +2 more sources

Moisture Content Determination

2019
Building materials are, for the most part, porous structures which generate permanent changes when in contact with moisture, which could be in the vapour phase and in the liquid phase, with the environment in which they are placed. This behaviour conditioned their properties and their durability. It should be noted that humidity is a major cause of the
João M. P. Q. Delgado, António C. Azevedo, Ana S. Guimarães   +2 more
openaire   +1 more source

Moisture Content Determination

2017
The moisture (or total solids) content of foods is important to food manufacturers for a variety of reasons. This laboratory exercise includes moisture content determination by a variety of techniques on various food products: (a) forced draft oven; (b) vacuum oven, with and without the use of drying sand; (c) microwave drying oven; (d) rapid moisture ...
openaire   +1 more source

Equilibrium Moisture Content of Clay Bricks

Key Engineering Materials, 2004
The equilibrium moisture content (MEq) of ordinary and lightweight clay bricks was measured and the correlation with the microstructure and pore morphology was investigated. The influence of the pore specific surface on the amount of moisture absorbed at equilibrium conditions, in correspondence of different relative humidity rates, was found to be ...
Raimondo M, Dondi M, Mazzanti F, Stefanizzi P   +3 more
openaire   +5 more sources

Measuring foliar moisture content with a moisture analyzer

Canadian Journal of Forest Research, 2015
Near-instantaneous estimation of the moisture content of live fuels is complicated because of the large control exerted by physiological mechanisms. The commonly accepted reference method for measuring fuel moisture content is oven drying, which is time consuming.
Carlos G. Rossa, Paulo M. Fernandes, Anita Pinto   +2 more
openaire   +1 more source