Results 201 to 210 of about 208,399 (266)

Effect of Rice Protein on the Gelatinization and Retrogradation of Rice Starch with Different Moisture Content. [PDF]

Foods
Zhang Y, Zhang J, Wang Z, Fan L, Chen Y.
europepmc   +1 more source

Effects of Moisture Content and Heat Treatment on the Viscoelasticity and Gelation of Polyacrylonitrile/Dimethylsulfoxide Solutions. [PDF]

Gels
Yang JY, Kuk YS, Kim BS, Seo MK.
europepmc   +1 more source

Moisture Content Detection in Mango (<i>Mangifera indica</i> L., cv. Ataulfo) and Papaya (<i>Carica papaya</i>) Slices During Drying Using an MMI-Based Sensor. [PDF]

Sensors (Basel)
López-Morales G, Espinosa-Sánchez YM, Flores-Rosas A, Vilchis H.   +3 more
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Study of the Straw Compaction Degree as a Function of Moisture Content, Particle Size and Process Temperature. [PDF]

Materials (Basel)
Wilczyński D, Talaśka K, Wałęsa K, Wojtkowiak D, Kryszczyński K, Kołodziej A, Konecki K, Urbaniak Ł.   +7 more
europepmc   +1 more source

The Influence of Polylactic Acid Filament Moisture Content on Dust Emissions in 3D Printing Process. [PDF]

Sensors (Basel)
Karwasz A, Osiński F, Kaczmarek W, Furmaniak K, Rojek I.   +4 more
europepmc   +1 more source

Effects of Moisture Content Gradient on Alfalfa Silage Quality, Odor, and Bacterial Community Revealed by Electronic Nose and GC-MS. [PDF]

Microorganisms
Liu Y, Wang Z, Sun L, Zhang Y, Zhao M, Hao J, Liu M, Ge G, Jia Y, Du S.   +9 more
europepmc   +1 more source

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Equilibrium Moisture Content of Tea

Journal of Agricultural Engineering Research, 1999
A method of measuring equilibrium moisture content relations for tea was investigated at temperatures from ambient up to 90°C used in drying. The method used a high-temperature chilled mirror dewpoint meter with the sample in a sealed chamber in a temperature-controlled oven.
Temple, S.J., van Boxtel, A.J.B.
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EFFECTS OF VARIETY AND HARVEST MOISTURE CONTENT ON EQUILIBRIUM MOISTURE CONTENTS OF RICE

Applied Engineering in Agriculture, 2000
Equilibrium moisture contents (EMC) of two long-grain rice varieties (Kaybonnet and Cypress) and one medium-grain variety (Bengal) were measured at temperatures of 4, 21, and 38°C with relative humidities (RHs) ranging from 11 to 96%. In addition to temperature and RH, variety was a significant factor affecting rice EMC.
null J. Fan, null T. J. Siebenmorgen, null B. P. Marks   +2 more
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Moisture content of carbon blacks

Industrial & Engineering Chemistry Analytical Edition, 1930
Abstract A METHOD for the determination of total moisture in carbon blacks recently proposed (1) involves mixing the sample (5 grams) with 25 cc. of dry xylene and 200 cc. of dry mineral oil, heating to 175° C., passing dry nitrogen through the system until the xylene and water have been displaced from the carbon black-oil mixture, and ...
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Moisture Content Determination

2017
The moisture (or total solids) content of foods is important to food manufacturers for a variety of reasons. This laboratory exercise includes moisture content determination by a variety of techniques on various food products: (a) forced draft oven; (b) vacuum oven, with and without the use of drying sand; (c) microwave drying oven; (d) rapid moisture ...
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