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Equilibrium moisture content of horseradish [PDF]
BIO Web of ConferencesThe equilibrium moisture content of horseradish (Armoracia rusticana) at 20°C was determined experimentally using the tensiometric method. Mathematical relationships describing sorption and desorption isotherms for relative humidity from 0 ÷ 90 % were ...
Kiryakov Ivan +3 more
doaj +1 more source
Root moisture content influence on root tensile tests of herbaceous plants
CATENA, 2019 Root tensile strength controls root reinforcement, but a range of factors including root moisture and diameter have such a large impact that it is difficult to make predictions.
Chao-bo Zhang +5 more
semanticscholar +1 more source
Italian National Conference on Sensors, 2019 Concrete failure will lead to serious safety concerns in the performance of a building structure. It is one of the biggest challenges for engineers to inspect and maintain the quality of concrete throughout the service years in order to prevent ...
K. H. Teng +6 more
semanticscholar +1 more source
Dynamic Neural Network Modelling of Soil Moisture Content for Predictive Irrigation Scheduling
Italian National Conference on Sensors, 2018 Sustainable freshwater management is underpinned by technologies which improve the efficiency of agricultural irrigation systems. Irrigation scheduling has the potential to incorporate real-time feedback from soil moisture and climatic sensors.
O. Adeyemi +4 more
semanticscholar +1 more source
Investigation on the Effect of UF resin polymerization variable on strength of Uf bonded Hornbeam particleboard [PDF]
تحقیقات علوم چوب و کاغذ ایران, 1996 In this investigation, the effect of mat moisture content, press temperature and time on polymerization reaction of urea-formaldehyde (UF) resin and the strength of UF bonded hornbeam particleboard is studied. Variation of three variables is as followed:
Ahmad Jahan latibari +2 more
doaj +1 more source
Water activity vs. equilibrium moisture content [PDF]
Journal on Processing and Energy in Agriculture, 2016 Water activity is an important parameter that can be used to predict the stability and safety of food with respect to the most microbiological and biochemical reactions, conditioned by its value. In other words, it describes the degree of the bound level
Lutovska Monika +4 more
doaj
pH‐mediated activation of the lysosomal arginine sensor SLC38A9
FEBS Letters, EarlyView.Cells monitor nutrient levels via the lysosomal transporter SLC38A9 to activate the mechanistic target of rapamycin complex 1 (mTORC1). This study reveals that SLC38A9 function is regulated by pH. We identified histidine 544 as a critical pH sensor that undergoes conformational changes to control amino acid efflux from lysosomes; therefore, it ...
Xuelang Mu, Ampon Sae Her, Tamir Gonen
wiley +1 more source
Study on Measurement Methods for Moisture Content Inside Wood
BuildingsThere has been growing interest in constructing mid- and high-rise wooden buildings in recent years. To ensure the feasibility of these structures, it is necessary to provide evidence that their long-term reliability can be guaranteed.
Takuro Mori +4 more
doaj +1 more source
Moisture Content Monitoring of a Timber Footbridge
BioResources, 2016 Construction of modern timber bridges has greatly increased during the last 20 years in Sweden. Wood as a construction material has several advantageous properties, e.g., it is renewable, sustainable, and aesthetically pleasing, but it is also ...
Niclas Björngrim +2 more
doaj +1 more source
Drvna Industrija, 2022 The objective of this study was to determine the effect of the moisture content on cutting parameters and fracture characteristics of spruce and oak wood. Samples of Norway spruce (Picea abies (L.) H. Karst.) and English oak (Quercus robur L.) were dried
Luďka Hanincová +3 more
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