Results 121 to 130 of about 509,491 (297)

Moisture diffusivity in pears: Experimental determination and derivation of a mathematical prediction model.

open access: yes, 2006
In the present work the dependence of moisture diffusivity on pear composition (in particular, water and sugar concentrations) was examined from the drying rate data measured experimentally. A model for predicting diffusivity that accounts
Guiné, Raquel
core   +1 more source

Mathematical and neural network modelling of terebinth fruit under fluidized bed drying

open access: yesResearch in Agricultural Engineering, 2015
The paper presents an application which uses Feed Forward Neural Networks (FFNNs) to model the non-linear behaviour of the terebinth fruit drying. Mathematical models and Artificial Neural Networks (ANNs) were used for prediction of effective moisture ...
M. Kaveh, R. Amiri Chayjan
doaj   +1 more source

Determination of appropriate effective diffusivity for different food materials [PDF]

open access: yes, 2017
Effective diffusivity is the most important key parameter needed in the analysis, design and optimization of heat and mass transfer during food drying process. Generally, two types of effective diffusivities are used to develop the mathematical modelling
Khan, M.I.H.   +7 more
core   +1 more source

Memristive‐Gated RC‐Delay Synaptic Transistors for Time‐Encoded Analog in‐Memory Computing

open access: yesAdvanced Functional Materials, EarlyView.
A Memristive‐Gated Transistor for Time‐Encoded Analog In‐Memory Computing — By exploiting the RC delay of a self‐rectifying interface‐type memristor, nonlinear I–V distortion is structurally bypassed, enabling 3‐bit nonvolatile memory, spike‐timing‐based analog encoding, and hardware‐calibrated reservoir‐computing validation within a unified device ...
Yun‐Seo Shin   +7 more
wiley   +1 more source

Bio‐Inspired Artificial Ionic Mechanoreceptor

open access: yesAdvanced Functional Materials, EarlyView.
A skin‐inspired artificial mechanoreceptor based on ionic interactions is presented for biomimetic tactile sensing. Pressure‐driven ionic redistribution within microfluidic channels generates a self‐powered electrical signal without external bias. The generated waveform exhibits mechanoreceptor‐like temporal features, including overshoot and undershoot,
Mohammad Akbari   +4 more
wiley   +1 more source

Evaluation of material properties determining the moisture transfer

open access: yesEPJ Web of Conferences, 2013
Due to solution the problems of moisture transfer is necessary to deal with two mechanisms of transfer: the molecular mass transfer and mass transfer by convection.
Vestfálova M.
doaj   +1 more source

Tracking Battery Microstructural Degradation Through Directional Thermal Transport Signatures

open access: yesAdvanced Functional Materials, EarlyView.
In lithium‐ion batteries, heat conduction varies between the through‐plane and in‐plane directions because of the cell's layered structure. Therefore, cell degradation influences thermal conductivity in each direction uniquely due to detailed microstructural and compositional changes.
Mohammad Shoghi Tekmedash   +6 more
wiley   +1 more source

Moisture Diffusivity of Fiber Reinforced Silica Fume Mortars [PDF]

open access: yes
The moisture diffusivity is of considerable importance for quantitative assessments of creep and shrinkage as well as durability of cementitious material.
Denarié, E., Houst, Y.F.
core   +1 more source

Advancing SafeWax, A Bio‐Inspired Superhydrophobic Coating, Toward Sustainable and Climate‐Resilient Crop Protection

open access: yesAdvanced Functional Materials, EarlyView.
This study advances SafeWax, a bio‐inspired, fatty‐acids‐based superhydrophobic coating, by identifying an agriculturally compliant solvent and revealing how solvent‐controlled Fatty acid crystallization governs the coating's microscopic structure and performance.
Niv Ben‐Arie   +13 more
wiley   +1 more source

Effective moisture diffusivity of plain yoghurt undergoing microwave vacuum drying.

open access: yes, 1995
Effective moisture diffusivity of yoghurt was estimated by the method of slopes of the drying curve and the regular regime technique using isothermal drying data obtained by microwave vacuum drying.
Suk Shin, Kim, Bhowmik, S. R.
core  

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