Effect of Rice Bran and Retrograded Time on the Qualities of Brown Rice Noodles: Edible Quality, Microstructure, and Moisture Migration [PDF]
Foods, 2023 Brown rice, as a kind of whole-grain food, has attracted significant attention due to its health benefits. This paper aimed to investigate the effect of rice bran content and retrograded time on the physicochemical properties and culinary qualities of ...
Hong Feng +6 more
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Effect of Ultrasound Pretreatment on the Moisture Migration and Quality of Cantharellus cibarius Following Hot Air Drying [PDF]
Foods, 2023 The effect of different ultrasound pretreatment powers (0–500 W) before hot air drying on the moisture migration and quality of Cantharellus cibarius (C. cibarius) was investigated in this study.
Mianli Sun +5 more
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Quantitative investigation of moisture migration during microwave drying of coal slime dough through simulation and tracer analysis [PDF]
Scientific ReportsMoisture migration during the microwave drying process of coal slime is critical for improving drying efficiency and reducing energy consumption. Nevertheless, current methods for quantifying these migration behaviors remain insufficient.
Fei Wang +5 more
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Cuticular Wax Triterpenes Maintain Storage Quality of Blueberries by Reducing Water Loss
Foods, 2023 Cuticular wax contributes to maintaining postharvest storage quality against fruit water loss and softening. Triterpenoids, such as oleanolic acid (OA) and ursolic acid (UA), are the main components in blueberry cuticular wax, but their role in water ...
Qi Kong +6 more
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Experimental study on delamination frost heave of steel fiber-improved soil
Yantu gongcheng xuebao, 2023 The segregation frost heave caused by water migration is the main source of frost heave, and the water migration law is the key factor to reveal the mechanism of frost heave of soils in the freezing process.
SHI Rongjian 1, 2, HUANG Feng 1, 2, YUE Fengtian 1, 2, JI Jiajun 1, 2, LI Yichen 3
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Effects of Wheat Flour Composition on Dough Moisture Migration and Product Quality
Liang you shipin ke-ji, 2022 Water is the main component of wheat flour dough. Its content, distribution, presence state, and state of existence moisture have an important impact on the processing characteristics, preservation and product quality stability of the flour dough.
YING Xin +3 more
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Shipin gongye ke-ji, 2023 In order to clarify water migration and textural changes in oil-tea camellia seeds during fresh storage after harvest, low-field nuclear magnetic resonance and magnetic resonance imaging techniques were used to clarify moisture state and distribution law
Yana LIU +5 more
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Scientific Reports, 2023 Moisture migration in unsaturated soils is a result of the interaction between temperature and soil microstructure. In order to reveal the mechanism of moisture increase of subgrade soils under diurnal cycle conditions, a series of macro and microscopic ...
Jianxun Zhang, Xuesong Mao
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Foods, 2022 A total of 150 chicken patties containing different concentrations of potato dietary fiber (PDF) (0.0–4.0%) (30 for every treatment) with three replicates were used to access the influence of PDF on their quality, microstructure, and thermal stability ...
Jia Feng +3 more
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Methods of the transport tunnel protection from the frost heaving of soil based on the calculation of building structures [PDF]
Транспортные сооружения, 2015 The article presents possibilities of protecting transport tunnels from the frost heaving of soil by methods of reducing impact of heaving forces and methods of perception of these effects by the building structures.
Yushkov Boris Semenovich +1 more
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