Results 241 to 250 of about 2,069,474 (302)
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Advanced Powder Technology, 2002
The aim of this study was to examine one of the mechanisms behind moisture migration caking, where liquid solution bridges form between particles in a bulk solid system because of an increase in local relative humidity, and then solidify as the local relative humidity drops - the effect being increased as more cycles occur.
Leaper, Mark C. +6 more
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The aim of this study was to examine one of the mechanisms behind moisture migration caking, where liquid solution bridges form between particles in a bulk solid system because of an increase in local relative humidity, and then solidify as the local relative humidity drops - the effect being increased as more cycles occur.
Leaper, Mark C. +6 more
openaire +2 more sources
Moisture Migration in High Strength Concrete
Advanced Materials Research, 2014Moisture transport in high strength concrete is investigated in this paper. The experiment that involves the water suction is carried out in a long-term. The moisture profiles are measured by non-destructive capacitance method, the last profile is determined gravimetrically.
Martina Benáková +2 more
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Moisture Migration in Stored Granular Materials
AIP Conference Proceedings, 2010Thermally‐driven moisture migration during the storage of polycarbonate pellets in a cylindrical silo is investigated in the present work. The bed of pellets is assumed as saturated porous medium with hygroscopic activity at a uniform initial temperature. The side wall of the cylinder undergoes a change to a low temperature while the ends of the packed
J. G. Avila-Acevedo +2 more
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Moisture Migration in Buildings
1982Description This publication contains 19 papers on the subject of moisture migration in buildings. It is divided into four sections, the first one covering roofing, the second dealing with walls, the third with standards and test methods, and the fourth with general topics.
M Lieff, HR Trechsel
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Observations on moisture migration in frozen soils
International Journal of Rock Mechanics and Mining Sciences & Geomechanics Abstracts, 1980Artificially prepared, previously frozen specimens of a clayey silt have been subjected to thermal gradients under both closed and open systems. Direct observation of moisture content changes reveals that substantial amounts of water are imbibed by frozen soil under an open system. If an ice lens exists within the system, the increase in water content
D. W. Mageau, N. R. Morgenstern
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Moisture Migration in Solid Food Matrices
Journal of Food Science, 2003ABSTRACT: The goals of this study were to measure moisture migration in a porous solid matrix simulating a real food (flour dough) and to accomplish heating of the solid matrix. An off‐line technique and a microwave temperature controller system were developed for measuring moisture concentration under ...
Y.‐C. Fu, C.‐H. Tong, D.B. Lund
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Effect of moisture migration on sandwich texture
Journal of Consumer Studies & Home Economics, 1996The effect of moisture migration on the texture of tuna sandwiches was studied using panel and instrumental methods.Moisture migration from the spread to the bread was dependent on the percentage of water in the filling (r = 0.97).Moisture content affected the firmness and cohesiveness of the sandwiches, as measured by panel and instrumental methods. A
F. GOMES +3 more
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A review of moisture migration in bulk material
Particulate Science and Technology, 2018Moisture migration in bulk materials can cause many problems for bulk material handling. The review aims to find an appropriate method for dynamic moisture migration in unsaturated bulk materials during processing. A large amount of research on moisture migration has been done from both macroscopic and microscopic views.
Chen, Jian +4 more
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Moisture loss, gain and migration in foods
2011The loss, gain and transfer of moisture often affect food materials. Whether arising from interaction with the atmosphere or with another component of the food, such changes always cause deterioration of the overall quality of the food through softening, toughening, breakdown, swelling or shrinkage due to phase transitions or dissolution. In most cases,
Roudaut, Gaëlle, Debeaufort, Frédéric
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Prevention of moisture migration in coated biscuit
Journal of Food Engineering, 1994Abstract Moisture migration in a newly developed product called fondant coated biscuit makes the biscuit soggy. A suitable continuous drying method was developed to make the biscuit attain the crispness of uncoated biscuits. Moisture sorption isotherms were obtained for fondant, biscuit and fondant coated biscuit separately to establish the stable ...
G. Balasubrahmanyam, A.K. Datta
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