Results 91 to 100 of about 7,042 (296)

Effect of Wall Material Concentrations on Microencapsulation Efficiency and Oxidative Stability of Pomegranate Seed Oil

Food Safety and Health, EarlyView.
This study demonstrates how different wall materials influence the efficiency, stability, and quality of oil encapsulation, highlighting optimal formulations that enhance protection against oxidation. ABSTRACT The purpose of this study is to evaluate how different compositions of wall materials affect the efficiency and oxidative stability of ...
Hala Rabea Damen, Nameer Khairullah Mohammed, Anis Shobirin Meor Hussin, Belal J. Muhialdin, Muammar Talib Hamad, Arpit Shrivastava   +5 more
wiley   +1 more source

Gianotti-Crosti syndrome: a case report

Revista Mexicana de Investigación Médica
Gianotti-Crosti syndrome is a rare, benign, and self-limiting exanthem frequently seen in children under six years old. The objective of this study is to describe an unusual case in a pediatric patient.
José de Jesús Méndez Castro, Juan Manuel Méndez Castro, Beatriz Sarai Muñoz Delgado, Karime Esquerra Cazares, Paulina Cruz Fuentes, Martin Yudovich Virsub   +5 more
doaj   +1 more source

Optimization of Multi‐Millet Cookie Formulation Using Mixture Design and Their Physicochemical Characterization

Food Safety and Health, EarlyView.
Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar, Shashi Shekhar Mishra, Rekha Kaushik, Rahul Mehra, Shiv Kumar   +4 more
wiley   +1 more source

Study of the Repair Action and Mechanisms of a Moisturizing Cream on an SLS-Damaged Skin Model Using Two-Photon Microscopy

Cosmetics
This study evaluates the efficacy of a novel moisturizing cream using a sodium lauryl sulfate (SLS)-induced skin damage model, supported by advanced imaging with two-photon microscopy (TPM).
Yixin Shen, Ying Ye, Lina Wang, Huiping Hu, Caixia Wang, Yuxuan Wu, Dingqiao Lin, Jiaqi Shen, Hong Zhang, Yanan Li, Peiwen Sun   +10 more
doaj   +1 more source

What is the evidence-base for atopic eczema treatments? A summary of published randomised controlled trials [PDF]

, 2016
Atopic eczema (AE) is a common chronic inflammatory skin condition. Whilst many AE treatment options are available, the evidence to support their efficacy varies in depth and quality.
Barbarot, S., Delamere, Finola M., Nankervis, Helen, Rogers, Natasha K., Smith, S., Thomas, K.S., Williams, Hywel C.   +6 more
core   +1 more source

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

Food Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy, Amr A. Metwally, Mahmoud A. Deghedie, Hani S. Abdelmontaleb   +3 more
wiley   +1 more source

A Daily Cleansing–Moisturizing Routine for Maintaining Skin Integrity in Aged-Care Residents: A Case Report

Dermato
Background and Objective: Age-related skin changes affect the skin’s structural and functional integrity and reduce the ability of the skin to perform its key barrier functions.
Dalibor Mijaljica, Joshua P. Townley, Fabrizio Spada, Maria Nguyen, Yenny Cheung, Wendy Chow, Sandra Brown, Sharon Meere, Mikayla Lai   +8 more
doaj   +1 more source

The Shift of Word Forming Process in Translating the Names of Beauty Product [PDF]

, 2013
Era globalisasi berpengaruh terhadap proses penamaan produk-produk yang ditawarkan dalam katalog terutama dalam bidang kecantikan. Penamaan dalam dua bahasa menimbulkan pergeseran proses permbentukan istilah yang berpengaruh pada pergeseran jumlah morfem
Susilowati, D. (Dewi)
core  

The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value [PDF]

, 2019
Two thirds of the world is covered by oceans, whose upper layer is inhabited by algae. This means that there is a large extension to obtain these photoautotrophic organisms.
Gomez Zavaglia, Andrea, Jiménez López, Cecilia, Mejuto, Juan Carlos, Prieto Lage, Miguel Ángel, Simal Gándara, Jesús   +4 more
core   +1 more source

A novel hydrogel-based moisturizing cream composed of hyaluronic acid for patients with xerosis: An intraindividual comparative analysis. [PDF]

Skin Res Technol, 2023
Ha NG, Kim SL, Lee SH, Lee WJ.
europepmc   +1 more source