Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha +5 more
wiley +1 more source
Managing Skin Side Effects Associated With Oncology Treatments: Asian Perspective on Use of Dermocosmetics. [PDF]
Pan M +9 more
europepmc +1 more source
Efficacy of Betel Leaf Extracts as Antioxidant in Moisturizing Cream [PDF]
null Pornpimol Muangthai +3 more
openaire +1 more source
This review examines bio‐based polyurethanes from renewable feedstocks, focusing on structure‐property relationships governing mechanical performance. It analyzes reinforcement strategies, benchmarks against petrochemical counterparts, and explores future directions, including non‐isocyanate routes and circular economy integration for sustainable high ...
Khaled Chawraba +4 more
wiley +1 more source
The effect of moisturizers on acute radiation dermatitis: A systematic review and meta-analysis. [PDF]
Wu W +5 more
europepmc +1 more source
ABSTRACT The Columbia river provides the largest Pacific outflow in the Western Hemisphere and the greatest hydropower production of any North American river system. For hydropower generation and flood risk management, four massive water storage reservoirs followed the Columbia River Treaty between Canada and the United States, with three Canadian dams,
Colleen A. Phelan +2 more
wiley +1 more source
Chemotherapy-related hand-foot syndrome and hand-foot skin reaction: a review of management and possible approaches for Asian patients by the Japanese pharmacist-led oncodermatology study team. [PDF]
Iimura Y +17 more
europepmc +1 more source
How Salmonella Works Under Osmotic and Desiccation Stresses
ABSTRACT Salmonella remains one of the leading threats in foods with reduced water activity, where it can survive for long periods and cause outbreaks. Its persistence stems from a wide array of adaptive strategies shaped by the selective pressures imposed by low‐moisture foods.
Mayara Messias Oliveira +2 more
wiley +1 more source
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source
Hypericum perforatum and neem oil for the management of acute skin toxicity in head and neck cancer patients undergoing radiation or chemo-radiation: a single-arm prospective observational study [PDF]
core +1 more source

