Results 51 to 60 of about 7,042 (296)

Autonomous AI‐Driven Design for Skin Product Formulations

open access: yesAdvanced Intelligent Discovery, EarlyView.
This review presents a comprehensive closed‐loop framework for autonomous skin product formulation design. By integrating artificial intelligence‐driven experiment selection with automated multi‐tiered assays, the approach shifts development from trial‐and‐error to intelligent optimisation.
Yu Zhang   +5 more
wiley   +1 more source

FRICTORQ: evaluation of friction coefficient in the presence of cosmetic creams [PDF]

open access: yes, 2012
There are numerous applications in which products or materials are in contact with the human body, including the skin, such as clothing, fine papers and even cosmetics.
Lima, Mário   +4 more
core  

Compositional Characterization, Quality Parameters, and Physicochemical and Bioactive Properties of Pequi (Caryocar brasiliense) Oils From Xingu and Cerrado in Mato Grosso, Brazil

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Cerrado oil is richer in MUFA and antioxidant compounds, while Xingu oil shows higher SFA and enhanced oxidative stability, reinforcing the potential of pequi oil as a sustainable bioactive ingredient. ABSTRACT Pequi (Caryocar brasiliense) is a native fruit widely distributed in Brazilian biomes, specially in Cerrado, known for its high oil yield and ...
Dhayna O. Sobral   +8 more
wiley   +1 more source

Impact of Pumpkin and Carrot Flours on the Oxidative and Rheological Properties: Properties of Low‐Fat Cold‐Pressed Oil Mayonnaise

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Partial substitution of sunflower oil with cold‐pressed oils (0‐20%) improves the bioactive composition, oxidative stability, and overall quality of mayonnaise while preserving emulsion stability. ABSTRACT This study investigates the effects of xanthan gum, carrot flour, and pumpkin flour on the physicochemical, rheological, and bioactive properties of
S. Gülen   +2 more
wiley   +1 more source

Aging Skin: Nourishing from Out-In. Lessons from Wound Healing [PDF]

open access: yes, 2016
Skin lesion therapy, peculiarly in the elderly, cannot be isolated from understanding that the skin is an important organ consisting of different tissues.
A Gosain   +55 more
core   +1 more source

[RETRACTED] Re ViVium Skin Cream - Face Moisturizers & Day Creams - 2022! v1

open access: yes, 2021
[RETRACTED]Luckily, we have Re ViVium Skin Cream to fight against skin problems. This cream helps to deal with skin problems in numerous ways. It mainly includes organic components that are risk-free. If you want to buy this product at an affordable price, you need to visit the official website.
openaire   +1 more source

A Comparison of Efficacy among Therapeutic Moisturizing Creams

open access: yesSKIN The Journal of Cutaneous Medicine, 2019
Abstract not available.
CE Arrowitz   +4 more
openaire   +1 more source

Exploring the potential of ucuúba (Virola surinamensis) seed fat

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Ucuúba (Virola surinamensis) fat is an important income source for Amazonian communities. Local businesses typically process whole seeds for fat extraction; however, seed structural integrity may influence extraction efficiency and fat quality.
Juan David Marmolejo Tascón   +4 more
wiley   +1 more source

Systemic and stratum corneum biomarkers of severity in infant atopic dermatitis include markers of innate and T helper cell-related immunity and angiogenesis [PDF]

open access: yes, 2018
BACKGROUND: Biomarkers of atopic dermatitis (AD) are largely lacking, especially in infant AD. Those that have been examined to date have focused mostly on serum cytokines with few on non-invasive biomarkers in the skin.
Hurault, Guillem   +7 more
core   +2 more sources

Implementation of Machine Learning Models to Predict Functionality of Pea Flour From Its Composition

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives The goal of this research was to examine the relationship between the composition and functionality of pea flour using the following machine learning algorithms: linear regression, partial least squares regression (PLSR), Gaussian process regression (GPR), support vector regression, gradient‐boosted decision trees ...
Colten N. Nickerson   +7 more
wiley   +1 more source

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