Results 211 to 220 of about 129,374 (261)

Effect of sugarcane bagasse as industrial by-products treated Lactobacillus casein TH14, cellulase, and molasses on feed utilization, ruminal ecology and milk production of mid-lactating Holstein Friesian cows.

The Journal of the Science of Food and Agriculture, 2021
BACKGROUND The study aimed to evaluate the effect of L. casei TH14 and additives combination fermented sugarcane bagasse (SB) as an exclusive roughage source in the total mixed ration (TMR) for mid-lactation 75% crossbred Holstein cows on feed intake ...
S. So, M. Wanapat, A. Cherdthong
semanticscholar   +1 more source

Lactobacillus plantarum and molasses alter dynamic chemical composition, microbial community and aerobic stability of mixed (amaranth and rice straw) silage.

The Journal of the Science of Food and Agriculture, 2021
BACKGROUND The objective was to determine how molasses and Lactobacillus plantarum affect chemical composition, fermentation quality, aerobic stability, and the microbial community of an ensiled mixture of amaranth (Amaranthus hypochondriaus, AF) and ...
Linchun Mu, Zhan Xie, Longxing Hu, Guihua Chen, Zhifei Zhang   +4 more
semanticscholar   +1 more source

Effect of lactic acid bacteria, molasses, and their combination on the fermentation quality and bacterial community of cassava foliage silage.

Animal science journal = Nihon chikusan Gakkaiho, 2021
This study investigated the effects of LAB inoculants (L) and molasses (M) on the microbial community and fermentation quality of cassava foliage (CF). The small segments (about 2-3 cm) CF were ensiled in plastic bags and incubated at normal temperature (
Mao Li, Xu Zi, Hanlin Zhou, Renlong Lv, Jun Tang, Yimin Cai   +5 more
semanticscholar   +1 more source

Dispersive liquid-liquid microextraction method combined with sugaring-out homogeneous liquid-liquid extraction for the determination of some pesticides in molasses samples.

Journal of Separation Science, 2021
In this study, a sensitive analytical method was developed to determine some pesticides (cyprodinil, trifloxystrobin, promethrin, propachlor, fenitrothion, chlorpyrifos, profenofos, phosalone) in molasses samples.
E. Yıldız, H. Çabuk
semanticscholar   +1 more source

Revitalizing the sugarcane industry by adding value to A‐molasses in biorefineries

Biofuels, Bioproducts and Biorefining, 2020
The downward trend of global sugar market prices, as well as rising energy prices, threaten the survival of the South African sugar industry. Operating a single‐stage sugar crystallization process, which produces less crystalline sugar along with sucrose‐
E. S. Dogbe, M. Mandegari, J. Görgens
semanticscholar   +1 more source

Valorisation of sugarcane molasses for the production of microbial lipids via fermentation of two Rhodosporidium strains for enzymatic synthesis of polyol esters

Journal of Chemical Technology & Biotechnology, 2020
BACKGROUND: Bioprocess development for microbial oil production using cane sugar and sugarcane molasses via fermentation followed by enzymatic conversion into fatty acid esters is presented in this study. RESULTS: Microbial oil was initially evaluated in
Efthymia Boviatsi, A. Papadaki, Maria-Nefeli Efthymiou, George - John Nychas, S. Papanikolaou, J. A. C. Silva, D. G. Freire, A. Koutinas   +7 more
semanticscholar   +1 more source

Enzymatic hydrolysis of molasses

Bioresource Technology, 2003
Kinetic studies of the enzymatic hydrolysis of molasses were conducted using glucoamylase. Central Sugar Refinery SDN BHD contains 13-20% glucose. The molasses was diluted and the kinetic experiments were conducted at 67 degrees C with 100-1000 mg/l of glucoamylase.
Ghasem D, Najafpour, Cheong Poi, Shan
openaire   +2 more sources

Conversion of agro-industrial wastes of sorghum bagasse and molasses into lightweight roof tile composite

Biomass Conversion and Biorefinery, 2022
Alifah Syahfitri, Dede Hermawan, S. S. Kusumah, Ismadi, M. A. R. Lubis, Bernadeta Ayu Widyaningrum, M. Ismayati, Putri Amanda, R. S. Ningrum, Jajang Sutiawan   +9 more
semanticscholar   +1 more source

Antioxidant activity and polyphenol composition of sugarcane molasses extract.

Food Chemistry, 2020
Myrna A Deseo, A. Elkins, S. Rochfort, B. Kitchen   +3 more
semanticscholar   +1 more source

Microbial production of value-added bioproducts and enzymes from molasses, a by-product of sugar industry.

Food Chemistry, 2020
Shuhang Zhang, Jingjing Wang, Hong Jiang
semanticscholar   +1 more source