Results 171 to 180 of about 4,434,811 (291)

Bloody diarrhea, STEC infection, and HUS in the molecular microbiology era. [PDF]

open access: yesPediatr Nephrol
Dato L   +6 more
europepmc   +1 more source

Microbiology and Molecular Biology Reviews (MMBR)

open access: yes
The American Society for Microbiology (ASM) has placed online the journal Microbiology and Molecular Biology Reviews. Full-text content begins with March 1998; abstracts and tables of contents are available online back to 1992. MMBR is a "definitive,

core  

Delay of Cucumber Senescence and Life‐Extending Capabilities on Caenorhabditis elegans With the Postharvest Application of Sorbitol and Methyl Salicylate

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Methyl salicylate and sorbitol were taken as coating agents. Caenorhabditis elegans was taken as an animal model. The coated agents were applied in C. elegans. The life span study in C. elegans proves the authenticity of MS and SL. MS and SL extended the post‐harvest life of cucumber for 14 days.
Chirayu H. Trivedi   +3 more
wiley   +1 more source

Heavy Metal Contamination: Impacts From Plants to the Food Chain and Eco‐Friendly Amelioration Strategies

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Heavy metal pollution reduces soil health and threatens food safety by entering plants; however, the use of nanoparticles, biofertilizers, and organic fertilizers such as biochar offers a promising strategy for improvement and sustainable agriculture. ABSTRACT Heavy metal (HM) pollution, resulting from human activities such as mining and the excessive ...
Sina Siavash Moghaddam   +4 more
wiley   +1 more source

Inter-society consensus on the management of acute bloody diarrhea and shiga toxin-producing Escherichia coli infection in the molecular microbiology era. [PDF]

open access: yesItal J Pediatr
Ardissino G   +35 more
europepmc   +1 more source

Resistant Starch Dynamics in Whole‐Grain Cereals: How Processing and Macromolecular Interactions Shape Quality and Physiological Responses

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
This review explores how processing and macromolecular interactions shape resistant starch dynamics in whole‐grain cereals. It highlights how these transformations influence nutritional quality, digestion kinetics, and product properties, offering insights for designing stable health‐oriented whole‐grain foods with optimized functional benefits ...
Yuewen Tan   +4 more
wiley   +1 more source

Foodborne Pathogens: Microbiology and Molecular Biology

open access: yesEmerging Infectious Diseases, 2006
Sharon Balter
doaj   +1 more source

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