Results 251 to 260 of about 1,088,260 (325)

Correction: Diagnostic performance of broad-range PCR in bacterial peritonitis. [PDF]

open access: yesFront Cell Infect Microbiol
Miguélez Sánchez M   +5 more
europepmc   +1 more source

A comparison of microbiological and molecular detection of vaginal Lactobacillus spp. between mares and women

open access: green, 2013
Maria Manoela B. Castro-Chaves   +5 more
openalex   +1 more source

Microbiological and Molecular Assessment of Bacteriophage ISP for the Control of Staphylococcus aureus

open access: gold, 2011
Katrien Vandersteegen   +10 more
openalex   +2 more sources

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri   +5 more
wiley   +1 more source

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