Results 21 to 30 of about 6,588,889 (309)

Advanced Fractionation of Kraft Lignin by Aqueous Hydrotropic Solutions

open access: yesMolecules, 2023
Lignin is an underutilized high-potential biopolymer that has been extensively studied over the past few decades. However, lignin still has drawbacks when compared with well-known petroleum-based equivalents, and the production of tailored lignin ...
Rita Gaspar   +2 more
doaj   +1 more source

Molecular-Weight-Dependent Infiltration and Adsorption of Polymers into Nanochannels

open access: yes, 2023
The mesoporous silica shell coating hydrogenolysis nano-catalysts alters the molecular weight distributions of cleaved polymer chains compared to catalysts without a shell. The shell, composed of radially aligned narrow cylindrical nanopores, reduces the
Max Meirow (14500144)   +7 more
core   +1 more source

Effect of Microwave Plasma Pre-Treatment on Cotton Cellulose Dissolution

open access: yesMolecules, 2022
The utilization of cellulose to its full potential is constrained by its recalcitrance to dissolution resulting from the rigidity of polymeric chains, high crystallinity, high molecular weight, and extensive intra- and intermolecular hydrogen bonding ...
Shaida S. Rumi   +3 more
doaj   +1 more source

High and low molecular weight crossovers in the longest relaxation time dependence of linear cis-1,4 polyisoprene by dielectric relaxations [PDF]

open access: yes, 2010
The dielectric relaxation of cis-1,4 Polyisoprene [PI] is sensitive not only to the local and segmental dynamics but also to the larger scale chain (end-to-end) fluctuations.
Alegría, Angel   +4 more
core   +1 more source

Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat [PDF]

open access: yes, 2010
Low-molecular-weight glutenin subunits (LMW-GS) play a crucial role in determining end-use quality of common wheat by influencing the viscoelastic properties of dough.
Branlard, Gerard   +69 more
core   +1 more source

The potential for circular dichroism as an additional facile and sensitive method of monitoring low-molecular-weight heparins and heparinoids [PDF]

open access: yes, 2009
The ultraviolet circular dichroism (CD) spectra of commercial low-molecular-weight heparins, heparinoids and other anticoagulant preparations have been recorded between 180 and 260 nm.
Fernig, David G.   +7 more
core   +4 more sources

Conditions for Shake-Gel Formation: The Relationship between the Size of Poly(Ethylene Oxide) and the Distance between Silica Particles

open access: yesMolecules, 2022
Colloidal silica suspensions are widely used in many fields, including environmental restoration, oil drilling, and food and medical industries. To control the rheological property of suspensions, poly(ethylene oxide) (PEO) polymers are often used. Under
Yi Huang   +2 more
doaj   +1 more source

Rheological measurement of molecular weight distribution of polymers

open access: yese-Polymers, 2013
This paper has described a method to obtain the molecular weight distribution (MWD) of polymeric materials from their rheological data. The method has been developed for linear polymers with log normal molecular weight distribution.
Khak Maryam, Ramazani Ahmad
doaj   +1 more source

Recovery of the PHA Copolymer P(HB-co-HHx) With Non-halogenated Solvents: Influences on Molecular Weight and HHx-Content

open access: yesFrontiers in Bioengineering and Biotechnology, 2020
Biodegradable and biocompatible polyhydroxyalkanoates (PHAs) are promising alternatives to conventional plastics. Based on the chain length of their monomers they are classified as short chain length (scl-) or medium chain length (mcl-) PHA polymers. The
Moritz Bartels   +5 more
doaj   +1 more source

Physicochemical and Molecular Properties of Spelt and Wheat Starches Illuminated with UV Light

open access: yesApplied Sciences, 2023
Scope: Aqueous suspensions of spelt and wheat starch were irradiated with ultraviolet radiation for 5–50 h. The changes in the molecular structure of the starch induced by UV radiation were related to the photodegradation of starch chains and the ...
Ewelina Nowak   +3 more
doaj   +1 more source

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