Results 181 to 190 of about 88,599 (287)
Abstract Environmental tracers, including both elemental concentrations and isotope ratios, are widely used to reconstruct the movement patterns of animals throughout landscapes. The methodology involves creating a map that describes the distribution of the environmental tracer across the landscape, an isoscape and then matching the values of the same ...
Michael P. Venarsky +7 more
wiley +1 more source
Evolutionary innovation within conserved gene regulatory networks underlying biomineralized skeletons in Bilateria. [PDF]
Bai Y +9 more
europepmc +1 more source
ABSTRACT In 2019, the Dadan Archaeological Project (CNRS/RCU/AFALULA) identified a Late Antique village 1 km south of ancient Dadan in the al‐ʿUlā valley (northwest Saudi Arabia). Three excavation seasons at this site (2021–2023) have uncovered a massive building constructed in the late third or early fourth cent.
Jérôme Rohmer +11 more
wiley +1 more source
Freshwater Mollusca of Kazakhstan (Central Asia): species composition and estimation of taxonomic richness. [PDF]
Nekhaev IO +3 more
europepmc +1 more source
This study comprehended the allergen profiles of six edible crab species using proteomic and transcriptomic analyses and identified 11 putative allergens. King crab has a distinct protein and allergen profile, with the discovery of malate dehydrogenase as a novel king crab‐specific allergen registered as Para c 11.
Shanshan Li +11 more
wiley +1 more source
Land use drives trematode dynamics in a restored stream system. [PDF]
Hüsken A, Schwelm J, Sures B.
europepmc +1 more source
Unveiling hidden molluscan diversity: New species records in Bougainville Bay, Strait of Magellan. [PDF]
Novoa L +5 more
europepmc +1 more source
Sequence of Immunological Events During IgE‐Mediated Allergic Reactions to Food
ABSTRACT Food allergies (FA) represent a significant global health burden. Upon allergen re‐exposure, allergic patients exhibit a sequence of symptoms that vary in terms of affected organ systems, severity, time of onset and allergen reactivity thresholds.
N. A. Nagy +7 more
wiley +1 more source
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke +18 more
wiley +1 more source

