Results 91 to 100 of about 16,139 (294)

Illinois Natural History Survey Mollusk Collection

, 2006
The Illinois Natural History Survey (INHS) "Mollusk Collection contains over 105,400 catalogued specimens, most of which were collected in Illinois and the southeastern United States.

core  

Overview of Neanderthal sites with reported mollusk remains.

, 2013
Overview of Neanderthal sites with reported mollusk remains.
María D. Simón-Vallejo (344342), Antonio Delgado-Huertas (344348), José L. Vera-Peláez (344346), M. Mercè Bergadà-Zapata (344356), Francisco J. Jiménez-Espejo (344349), Saiko Sugisaki (344369), Miguel Cortés-Sánchez (344340), Juan F. Gibaja-Bao (344359), Marta Rodrigo-Gámiz (344365), Nuno F. Bicho (344370), Geraldine Finlayson (134992), M. Aranzazu Martínez-Aguirre (344352), Joaquín Rodríguez-Vidal (344347), María C. Lozano-Francisco (344344), Clive Finlayson (134974), Francisca Martínez-Ruiz (344350), Arturo Morales-Muñiz (148232), J. Antonio López-Sáez (344362), Arturo J. Pascual-Granged (344354), José A. Riquelme-Cantal (344360), Darren A. Fa (135010), Saburo Sakai (344366)   +21 more
core   +1 more source

Structural and Functional Stability of Natural Actomyosin From Freshwater Snail (Bellamya bengalensis): Unraveling Thermal and pH Effects

Food Chemistry International, EarlyView.
Natural actomyosin from B. bengalensis exhibited maximum solubility (∼69.9%) at 40°C and stability near neutral pH, with minimum solubility at pH 4. Surface hydrophobicity and emulsifying activity peaked at 50°C, whereas Ca2+‐ATPase and foaming peaked at 40°C. DSC and SDS–PAGE confirmed denaturation above 40°C.
Krishan Kumar Yadav, Naresh Kumar Mehta, Sanjeev Sharma, M. Bhargavi Priyadarshini, Himanshu Priyadarshi, Prasenjit Pal, Harjeet Nath, Sneha Chaudhury   +7 more
wiley   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

The effect of stocking density on the growth of apple snails native Pomacea bridgesii and exotic Pomacea lineata (Mollusca, Gastropoda)

Anais da Academia Brasileira de Ciências, 2013
The demand for alternative food sources is currently in evidence in the world and, therefore, the culture of animal species considered not conventional makes this theme relevant and appropriate.
ESMAR SOUZA JÚNIOR, JOSÉ CARLOS N. DE BARROS, KARLA PARESQUE, RODRIGO R. DE FREITAS   +3 more
doaj  

Variation in thermal tolerance plasticity and the costs of heat exposure in the estuarine sea hare, Phyllaplysia taylori

Ecosphere
Climate change is increasing average temperatures and the frequency and intensity of thermal extremes in coastal marine environments. Organisms in coastal marine habitats are accustomed to environmental fluctuations and possess physiological plasticity ...
Richelle L. Tanner, Rauri C. K. Bowie, Cynthia Y. Wang‐Claypool, Jonathon H. Stillman   +3 more
doaj   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

Sperm cryopreservation in marine mollusk: a review

, 2015
Sperm cryopreservation in marine mollusk: a ...
Y Liu (4702669), X Li (4169308), Nick Robinson (16684536), J Qin (9209096)   +3 more
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Mollusk or Triton? Poetic Imagery of Joseph Brodsky’s “Great Poem” [PDF]

This article presents a new interpretation of Joseph Brodsky’s “Great Poem” titled “Triton” (1994, originally named “Mollusk”) and its titular imagery.
O. V. Bogdanova, T. N. Baranova
core   +1 more source

Antimicrobial Sensitivity Profile and Resistance Gene Research in Escherichia coli Isolated From Water and Fish From Lagoa da Conceição, Florianópolis, SC, Brazil

Food Safety and Health, EarlyView.
This paper highlights a concerning scenario of environmental contamination by multidrug‐resistant bacteria, underscoring the need for integrated surveillance and control strategies to address antimicrobial resistance in aquatic environments within the context of One Health.
Francisco Lucas de Amorim Nascimento, Luan Amaral Alexandre, Cynthia Farias Manassi, Alice Cristina da Silva, Luísa Aimée Schmitt Lobe, Gustavo Rocha, Mateus Rocha Ribas, Victor Wolleck, Gabriele Caroline Gottschalk de Abreu, Alessandra Valéria Vortmann, Sheila Mello da Silveira, Rodrigo Barcellos Hoff, Jussara Kasuko Palmeiro, Silvani Verruck   +13 more
wiley   +1 more source