Results 121 to 130 of about 16,139 (294)
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Mollusk boring in Presumpscot Formation, Winthrop
, 2003 Winthrop-WC-03-90. Mollusk boring below sand-pebble lens, down into glaciomarine silt, Winthrop. Project Name: Thompson NGGDPP Grant 2020https://digitalmaine.com/mgs_geologic_field_photos/17220/thumbnail ...
Thompson, Woodrow B
core
International Journal of Osteoarchaeology, EarlyView.ABSTRACT This study examines faunal assemblages from paired semisubterranean houses and middens at 10 Early Inuit sites spanning the North American Arctic (ca. 1200–1500 ce) to evaluate whether local resource bases or other factors primarily structure zooarchaeological variability.
Lauren E. Y. Norman +2 more
wiley +1 more source
β‐Chitin and chitosan from waste shells of edible mollusks as a functional ingredient
Food FrontiersThe marine food‐processing industries were producing large quantities of shell wastes as a discard. Currently, this waste material was underutilized and leads to the landfill as a significant environmental issue.
Durairaj Karthick Rajan +7 more
doaj +1 more source
The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin
People and Nature, EarlyView.Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz +6 more
wiley +1 more source
More than proteins for empty stomachs: Wild meat in the BaTonga food system
People and Nature, EarlyView.Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
, 1906 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +2 more sources
The Belgian mollusk fisheries [PDF]
, 1997 Bivalves and gastropods landed in Belgium are taken as a by-catch of fisheries targeting finfish or crustaceans, and the nation has never had specialized molluscan fisheries.
Redant, F.
core
Designing for biodiversity data in place: Species, encounters, and interfaces
People and Nature, EarlyView.Abstract Species occurrence data, which records the presence of an organism at a point in space and time, is central to environmental science and its opening up to new forms of participation such as citizen science. Such data are increasingly aggregated and mobilised, reaching diverse audiences.
Mitchell Whitelaw +3 more
wiley +1 more source
People and Nature, EarlyView.Abstract In 2023, the American Ornithological Society announced it will phase out the English eponymous (honorific) names of 152 bird species in the United States and Canada, some of which are named after historical figures with racist, genocidal, or otherwise violent histories that serve as reminders of ornithology's exclusive origins.
Kirsten Vinyeta +3 more
wiley +1 more source