Results 171 to 180 of about 16,139 (294)
Assessing the sentinel capacity of mollusks, seawater and sediments for monitoring antimicrobial resistance in the marine environment. [PDF]
Arriagada G +6 more
europepmc +1 more source
ABSTRACT In 2019, the Dadan Archaeological Project (CNRS/RCU/AFALULA) identified a Late Antique village 1 km south of ancient Dadan in the al‐ʿUlā valley (northwest Saudi Arabia). Three excavation seasons at this site (2021–2023) have uncovered a massive building constructed in the late third or early fourth cent.
Jérôme Rohmer +11 more
wiley +1 more source
Hybrid Adsorbent from Construction and Mollusk Shell Wastes for Model Cationic Dye Removal: Kinetic Performance, Thermodynamic Insights, and Fenton Regenerability. [PDF]
Santos DHDS +6 more
europepmc +1 more source
(Non)belonging and (un)freedom
Abstract This article centers on the concept of “belonging” to argue that belonging and freedom are fundamentally related, and that this relationship cannot be easily captured in formal terms alone. I contend that experiences of incomplete belonging among citizens deserve attention from political science because, in addition to their more obvious ...
Yuna Blajer de la Garza
wiley +1 more source
Ancient DNA from shells reveals delayed genomic erosion and rapid immune adaptation in the critically endangered black abalone. [PDF]
Wooldridge TB +11 more
europepmc +1 more source
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke +18 more
wiley +1 more source
Discovery and design of photocyclic animal opsins: potential application to gene therapy from non-visual opsin research. [PDF]
Yamashita T.
europepmc +1 more source
This study examines the current state of food allergy prevention guideline implementation worldwide, identifying key variables that may explain the observed global variation. Among 731 healthcare professionals across 80 countries, geography and clinical specialty independently drove allergenic food introduction practices, creating an 8.5‐month practice
Agnes Sze‐yin Leung +20 more
wiley +1 more source
Dietary Habits and Atopic Dermatitis Significantly Influence the Fecal Microbiome
Atopic dermatitis, dietary habits, sex, and BMI significantly influenced the fecal microbiome composition. On the species level, Faecalibacterium taiwanense was more abundant in atopic dermatitis, and Vescimonas sp000435555 was more abundant in the control population. On the genus level, CAG‐302 (NCBI: Clostridium) was more abundant in controls.
Danielle Fehr +14 more
wiley +1 more source

