Results 191 to 200 of about 75,324 (312)

New Allergens Approved by the WHO/IUIS Allergen Nomenclature Sub‐Committee in 2021–2024 and Their Significance for Future Diagnostics, Regulation, and Research. An EAACI Task Force Report

open access: yesAllergy, EarlyView.
ABSTRACT The WHO/IUIS Allergen Nomenclature Sub‐Committee is an international body of experts that maintains the systematic nomenclature of allergenic proteins by assigning official names to newly identified allergens submitted by researchers. Here, we summarize the data on new allergens approved between 2021 and 2024.
Christian Radauer   +12 more
wiley   +1 more source

Physiology and Survival of Intertidal Calcifiers in Two Contrasting Upwelling Systems. [PDF]

open access: yesEcol Evol
Hernández-Dauval A   +3 more
europepmc   +1 more source

Healthcare Professional Survey on Complementary Feeding and Allergy Prevention in High‐ Versus Low‐Risk Infants: An EAACI Task Force Report

open access: yesAllergy, EarlyView.
ABSTRACT Complementary feeding (CF) influences infants' long‐term dietary preferences, growth, and food allergy (FA) risk. However, guidance given to families and the implementation of FA prevention guidelines by healthcare professionals (HCPs) remain unclear.
Emilia Vassilopoulou   +31 more
wiley   +1 more source

Survey of Tetrodotoxins (TTXs) in Gastropods, Sea Urchins, and Blue Crabs from the Adriatic Sea: First Report in <i>Paracentrotus lividus</i>. [PDF]

open access: yesFoods
Bacchiocchi S   +14 more
europepmc   +1 more source

Sequence of Immunological Events During IgE‐Mediated Allergic Reactions to Food

open access: yesAllergy, EarlyView.
ABSTRACT Food allergies (FA) represent a significant global health burden. Upon allergen re‐exposure, allergic patients exhibit a sequence of symptoms that vary in terms of affected organ systems, severity, time of onset and allergen reactivity thresholds.
N. A. Nagy   +7 more
wiley   +1 more source

Objective measuring tools for general food safety in Belgium: the barometers of the safety of the food chain [PDF]

open access: yes, 2012
Claeys, Wendie   +6 more
core   +1 more source

Lithic analysis in African archaeology: Advances and key themes

open access: yesArchaeometry, EarlyView.
Abstract Stone artifacts (lithics) preserve for extended periods; thus they are key evidence for probing the evolution of human technological behaviors. Africa boasts the oldest record of stone artifacts, spanning 3.3 Ma, rare instances of ethnographic stone tool‐making, and stone tool archives from diverse ecological settings, making it an anchor for ...
Deborah I. Olszewski   +2 more
wiley   +1 more source

Dealing With Inbuilt Age: A Bayesian Approach to Radiocarbon Dating of Rice, Bamboo and Charcoal From Non Ban Jak, Thailand

open access: yesArchaeometry, EarlyView.
ABSTRACT New radiocarbon determinations from rice grains and bamboo have been obtained from Non Ban Jak, Northeast Thailand. These, along with charcoal, date a late Iron Age building sequence. The results come from short‐lived species and charcoal with potential inbuilt age. We built a series of Bayesian models to obtain a reliable chronology.
C. F. W. Higham, T. F. G. Higham
wiley   +1 more source

Home - About - Disclaimer - Privacy