Results 111 to 120 of about 1,158 (156)

Unlocking the potential of essential oils in aromatic plants: a guide to recovery, modern innovations, regulation and AI integration. [PDF]

Planta
Nayak S, Hegde RB, Rao AS, Poojary R.
europepmc   +1 more source

Antibacterial Activity of Selected Essential Oil Components and Their Derivatives: A Review. [PDF]

Antibiotics (Basel)
Khwaza V, Aderibigbe BA.
europepmc   +1 more source

Improving our understanding of the biology of aging: findings from the Age-It Research Program. [PDF]

J Gerontol B Psychol Sci Soc Sci
Chiti F, Conti F, Corda D, Giorgino F, Graziani A, Passarino G, Sandri M, d'Adda di Fagagna F.   +7 more
europepmc   +1 more source

Bioactive compounds, nanoparticles synthesis, health benefits and potential utilization of edible flowers for the development of functional dairy products: a review. [PDF]

J Food Sci Technol
Rao V, Poonia A.
europepmc   +1 more source

Edible flowers' flavor, safety and their utilization as functional ingredients: a review. [PDF]

J Food Sci Technol
Chetia I, Vijayakumar A, Badwaik LS.
europepmc   +1 more source

A Systematic Review of Food-Derived DNA Methyltransferase Modulators: Mechanistic Insights and Perspectives for Healthy Aging. [PDF]

Adv Nutr
Campisi M, Cannella L, Visioli F, Pavanello S.   +3 more
europepmc   +1 more source

Chemical Composition and Antimicrobial Activity of Essential Oils from Aerial Parts ofMonarda didymaandMonarda fistulosaCultivated in Italy

Journal of Essential Oil-bearing Plants: JEOP, 2017
Monarda spp. are promising Lamiaceae due to essential oil (EO) composition and antimicrobial activity. To investigate these properties, Monarda didyma and M.
Paola Mattarelli, Francesco Epifano, Paola Minardi   +2 more
exaly   +6 more sources

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Nano-emulsification essential oil of Monarda didyma L. to improve its preservation effect on postharvest blueberry.

Food Chemistry, 2023
The reduction in blueberry harvest due to pathogen infection was reported to reach 80%. Essential oil (EO) can provide a new way to preserve blueberry.
Yanxin Zhang, Jinlong Dai, Xiaoyun Ma, Chengguo Jia, Ju-cai Han, Chenggang Song, Yuqing Liu, D. Wei, Hongfei Xu, J. Qin, Sheng-Xiang Yang   +10 more
semanticscholar   +3 more sources

Chemical Composition, Antifungal and In Vitro Antioxidant Properties of Monarda didyma L. Essential Oil

Journal of Essential Oil Research, 2006
Abstract The chemical composition of the essential oil obtained from Monarda didyma stem with leaves and flowers was analyzed by GC and GC/MS and the components identified were 22, mainly thymol (57.3% and 51.7%, respectively), γ-terpinene (9.3% and 14.3%), p-cymene (10.5% and 9.7%), δ-3-carene (4.5% and 6.2%) and myrcene (3.7% and 3.7%).
Daniele Fraternale, Laura Giamperi, Anahí Bucchini   +2 more
exaly   +5 more sources

Supercritical CO2 extraction of volatile thymoquinone from Monarda didyma and M. fistulosa herbs

Journal of Supercritical Fluids, 2015
Abstract Volatile oil rich in thymoquinone (TQ) was extracted from dry aerial parts of scarlet bee balm ( Monarda didyma ) and wild bergamot ( Monarda fistulosa ) with supercritical CO 2 . The optimum extraction conditions were determined as 12 MPa and 40 °C for both yield (0.6 mg TQ/g M. didyma and 1.7 mg TQ/g M.
Helena Sovová, Marie Sajfrtova, Martin Topiař   +2 more
exaly   +4 more sources