Results 101 to 110 of about 24,873 (267)

Towards a Biodiversity Positive Business Strategy: The MCRV (Monitoring, Conserving, Restoring, Valorizing) Framework

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Despite mounting regulatory pressure and growing scientific consensus on biodiversity loss, most corporate action remains reactive, fragmented, and strategically peripheral. Existing frameworks address what firms should report rather than how they can build the organizational capabilities required to act strategically.
Jacopo Cricchio, Valentina Cucino, Alberto Di Minin, Gianmaria Ontano, Andrea Piccaluga   +4 more
wiley   +1 more source

A falácia da segurança alimentar

Cadernos de Campo, 2012
In the text we seek to reflect on some of the basis that structures the food security concept, identifying it functional and systemic character, shaped to perform the interests of the so-called agro business. We then seek to demonstrate that such concept
Frederico Daia Firmiano
doaj  

Embryonic development of the Mediterranean starfish Hacelia attenuata

Developmental Dynamics, EarlyView.
Abstract Background Starfish play essential ecological roles as predators and ecosystem regulators; however, detailed developmental descriptions exist for only a handful of species, none of which are from the Mediterranean Sea. Results In this study, we provide the first full account of the development of the Mediterranean starfish Hacelia attenuata ...
Silvia Caballero‐Mancebo, Laurent Gilletta, Janet Chenevert, Stefania Castagnetti   +3 more
wiley   +1 more source

Assessing Policy‐Oriented Learning About Climate‐Related Forest Disturbances in Europe

Environmental Policy and Governance, EarlyView.
ABSTRACT European forests provide multiple ecosystem services but are increasingly under pressure from climate‐related disturbances such as droughts, storms and insect calamities. Forest policy is an important driver for the adaptation of forest management practices to climate change.
Pascal Renaud‐Bernath, Metodi Sotirov, Jens Nilsson, Annica Sandström, Karin Beland Lindahl, Marcin Mielewczyk, Krzysztof Niedziałkowski, Zala Uhan, Špela Pezdevšek Malovrh   +8 more
wiley   +1 more source

Forage chemical composition drives early metabolic shifts in ponies fed different haylages

Equine Veterinary Journal, EarlyView.
Abstract Background Rapid changes between feeds can cause dysbiosis and colic in horses. The metabolic consequences of transitioning between haylages (HY) are currently unknown. Objectives To characterise urinary and faecal metabonomics in ponies transitioned between HY varying in botanical composition and physiological age and to evaluate the speed of
M. J. S. Moore‐Colyer, S. Daniels, P. Harris   +2 more
wiley   +1 more source

Pollinator risks and recovery from air pollutant interactions during the fossil‐fuel transition

Frontiers in Ecology and the Environment, EarlyView.
By altering the composition and concentration of floral scents, air pollutants such as ozone (O3) and nitrogen oxides (NOx) disrupt the ability of insect pollinators to locate flowers, threatening biodiversity and crop production. We examine the impact of these pollutants on pollinator performance and evaluate the short‐ and long‐term consequences of ...
James MW Ryalls, Jacob Bishop, Carol Wagstaff   +2 more
wiley   +1 more source

Sistema de cultivo e doses de nitrogênio na sanidade e no rendimento do milho Cropping systens and nitrogen levels in the maize plant health and yield

Ciência Rural, 2013
As podridões da base do colmo (PBC) e grãos ardidos (GA) ocorrem em lavouras de milho, causando prejuízos aos produtores e contaminando os grãos com micotoxinas.
João Américo Wordell Filho, Evandro Spagnollo   +1 more
doaj  

Bioavailability through lactic fermentation in millet for combating hidden hunger

Food Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan, Naziya Kadengal, Vinod Kumar Nathan, Prakash M. Halami   +3 more
wiley   +1 more source

Interactions between lactobacillus and yeast: A recent update

Food Biomacromolecules, EarlyView.
Abstract Lactobacillus and yeast are microorganisms widely distributed in nature. Their interactions significantly impact fermentation processes, human health, and medical care. However, there is a lack of a systematic summary of the characteristics of these interactions, and the mechanisms underlying these interactions remain unclear.
Yang Chen, Mengyuan Liu, Mengchen Li, Zhiyun Yue, Yang Mu, Chao Wang, Lusha Xia, Junjun Gao, Mingye Peng, Ran Wang, Mengzhou Zhou   +10 more
wiley   +1 more source

How temperature reshapes interactions in mixed cultures of mycotoxigenic fungi. [PDF]

Front Microbiol
Balková D, Camardo Leggieri M, Battilani P.   +2 more
europepmc   +1 more source