Results 111 to 120 of about 23,537 (267)

Quantifying the relative importance of disease-suppressive mechanisms in species mixtures: a case study of late blight in strip-intercropped potato. [PDF]

J Exp Bot
Brandon M, Homulle Z, Douma JC.
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Perennial grassland led to more complex bacterial communities as well as inter-domain networks across three continuous monoculture systems. [PDF]

Front Microbiol
Zhu R, Liu C, Yao B, Chen J.
europepmc   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

<i>In vitro</i> interspecies interactions between methicillin-resistant <i>Staphylococcus aureus</i> and <i>Pseudomonas aeruginosa</i>: effects on bacterial growth, antibiotic susceptibility, and transcriptomic reprogramming. [PDF]

Front Cell Infect Microbiol
Peng X, Zhou H, Liu W, Li M, He Z, Liu H, Yang X, Guo Z, Zhang W, Fu W, Liang H, Shi L, Deng R, Dang Y, Xie C, Wang Y, Deng Z, Ren Y, Chu L.   +18 more
europepmc   +1 more source

Carbon‐Fixing Bacterial Network Complexity Mediates Soil Multifunctionality in a Panax notoginseng‐Pinus armandii Agroforestry System

Land Degradation &Development, EarlyView.
ABSTRACT Autotrophic carbon‐fixing bacteria (CFB) are central contributors to soil carbon sequestration and biogeochemical carbon cycling in agroforestry ecosystems and can act as reliable biological indicators for evaluating agroforestry ecosystem sustainability.
Jingying Hei, Rui Rui, Shu Wang, Xiahong He   +3 more
wiley   +1 more source

Diverse Bacterial Properties Influence Dispersal Along Fungal Networks. [PDF]

J Fungi (Basel)
Regalado R, Silva MSC, Price E, Liang NW, Grunenwald CM, Sauer JD, Beebe DJ, Keller NP.   +7 more
europepmc   +1 more source

Long‐Term Combined Application of Biochar and Chemical Fertilizers Enhances Potassium Supply Capacity in Continuous Cropping Soils

Land Degradation &Development, EarlyView.
ABSTRACT Sustaining soil potassium (K) supply in intensive continuous cropping systems is increasingly challenging because long‐term crop removal often exceeds the natural replenishment capacity of soil K‐bearing minerals, leading to progressive depletion of plant‐available K pools.
Hangming Guo, Shunguo Liu, Zefang Zhu, Kangbo Xu, Jing Wang, Wenda Wang, Na Li, Jinfeng Yang   +7 more
wiley   +1 more source

Reciprocal cross-feeding between bacteria can limit the emergence of metabolic dependencies. [PDF]

Appl Environ Microbiol
Chuang Y-C, Behringer MG, Patton GE, Bird JT, Mazny JL, Gliessman JR, Love CE, Dalia AB, McKinlay JB.   +8 more
europepmc   +1 more source

Annual–Perennial Forage Mixtures Improve Forage Productivity and Soil Quality in Patchily Degraded Cultivated Pastures Under Grazing Management

Land Degradation &Development, EarlyView.
ABSTRACT Patchy degradation of cultivated pastures under long‐term grazing is a serious issue limiting grassland productivity. The use of annual and perennial legume–grass mixtures, which offer complementary functional advantages, may provide a practical reseeding‐based approach for improving patchily degraded cultivated pastures; however, limited ...
Shuaibin Lai, Bingchen Yuan, Jiaxing You, Zhen Xu, Meiyan Zhang, Xinrong Yao, Jiating Wang, Fujiang Hou   +7 more
wiley   +1 more source