Past, present and future of local crop evolution
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
A 3D co-culture model with fibroblast-restricted FAP expression for cancer therapy using [<sup>212</sup>Pb]Pb-FAPI-46. [PDF]
Kristiansen SK +4 more
europepmc +1 more source
Weeds in a changing climate: Competitors or service plants?
Reducing herbicide use and preparing agroecosystems for climate change are two top priorities on the global policy agenda. Here, we explore whether these two challenges can be tackled simultaneously. While weeds are generally considered a threat to crop production, we show that weeds can help overcome climate change challenges in agroecosystems ...
Marie J. Zwetsloot +12 more
wiley +1 more source
Enhanced Biocontrol of Root-Knot Nematodes Through Co-Cultivation of <i>Clonostachys rosea</i> and <i>Bacillus velezensis</i>: Proline-Driven Bacterial Fitness and Synergistic Metabolite Production. [PDF]
Zhang J +9 more
europepmc +1 more source
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan +24 more
wiley +1 more source
Molecular Mechanisms and Metabolic Responses in the Biological Antagonism Between <i>Trichoderma harzianum</i> and <i>Fusarium oxysporum</i>. [PDF]
Chen T +7 more
europepmc +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Changes in Soil Nutrients and Bacterial Communities in Perennial Grass Mixtures in Alpine Ecological Zones After 20 Years of Establishment. [PDF]
Bao S +7 more
europepmc +1 more source
Bridging Human and Plant Adaptations for Climate Resilience
Climate change is transforming agriculture through both gradual shifts and increasingly unpredictable extremes, challenging farmers' ability to protect crops and livelihoods. This study brings together farmer experiences and plant adaptation strategies to explore how people and plants respond to similar climate pressures.
Nicola Favretto +3 more
wiley +1 more source
Soil-borne diseases in medicinal plants: linking allelopathy and host immunity to microbiome-based interventions. [PDF]
Quan W +10 more
europepmc +1 more source

