Results 191 to 200 of about 24,873 (267)

Photosynthetic Characteristics of Poplar-Soybean Intercropping Systems in Response to Phenolic Acid Stress. [PDF]

Plants (Basel)
Su S, Zhang C, Chen N, Zhang L, Dun X, Yu X, Yang H, Wang X, Han T, Li C, Li H.   +10 more
europepmc   +1 more source

Sustainable Healthy Diet Transitions: An Examination of Media Discourse Concerning Beef in the United Kingdom From 2018 to 2022

Sustainable Development, EarlyView.
ABSTRACT The role of diet in individual and planetary health is increasingly scrutinised as consumers are encouraged to make food choices that balance health and sustainability, particularly with beef. While prior research has considered reduction from the perspective of alternate product acceptance, the social context of beef is less understood. Media
Sean Tanner, Mary McCarthy, David Giles
wiley   +1 more source

Long-Term Ecological Impacts of Norway Spruce Plantations on Biodiversity and Microhabitat Conditions. [PDF]

Ecosystems
Balestra S, Manuzi V, Ceresa E, Gatti P, Pirttilahti RA, Hodecek J, Adatte T, Bomou B, Gabrieli P, Grand S, Losapio G.   +10 more
europepmc   +1 more source

National Policy Coherence Counts for Reducing Inequality in Global Climate and Development Agendas

Sustainable Development, EarlyView.
ABSTRACT International institutions promote policy coherence as crucial to the effective and fair implementation of global sustainability agendas, though the evidence for its benefits is slim. We present here the first systematic cross‐country dataset on the consequences of national government efforts to promote policy coherence for vulnerable groups ...
Katherine Browne, Adis Dzebo, Zoha Shawoo, Mario Cardenas, Pierrick Chalaye, Alexia Faus Onbargi, Cassilde Muhoza, Patricia Nicdao, Nokwethaba Makhanya, Navam Niles, Priyatma Singh   +10 more
wiley   +1 more source

The impact of Paulownia-buckwheat intercropping on the biodiversity of different living biota. [PDF]

Sci Rep
Liszewski M, Jama-Rodzeńska A, Woźniak M, Gębarowska E, Siebielec S, Twardowski J, Gruss I, Tendziagolska E, Kuc P, Chorbiński P, Zalewski D, Gałka B.   +11 more
europepmc   +1 more source

Right to Food in Sub‐Saharan Africa: Challenges, Policies, and Sustainable Strategies

Sustainable Development, EarlyView.
ABSTRACT This article examines the multifaceted issue of food security in Sub‐Saharan Africa and the critical importance of upholding rights to food in the region. It explores the challenges posed by food insecurity, analyzes existing policies and interventions, and proposes sustainable strategies to enhance food security.
Helen Onyeaka, Adenike A. Akinsemolu, Phemelo Tamasiga, Ogueri Nwaiwu, Elijah Kolawole Oladipo, Kehinde Abolade Aderibigbe, Taghi Miri   +6 more
wiley   +1 more source

In-field habitat diversification increases arthropod species richness and abundance in sweet corn. [PDF]

Environ Entomol
Yurchak V, Leslie A, McCluen SR, Hooks CRR.   +3 more
europepmc   +1 more source

Consecutive monoculture of sweet potato reduces yield due to deteriorated soil health and disrupted nutrient cycling. [PDF]

Front Microbiol
Chen C, Shi Y, Zheng M, Han S, Zhang J, Sun Z, Yue Z.   +6 more
europepmc   +1 more source

Deciphering the <i>in vitro</i> mucin-driven interaction dynamics of a synthetic gut bacterial community. [PDF]

mSphere
Yu C, Ao J, Long M, Xu Z, You S, Jiao Y, Zhu S, Liu S-L, Wang S, Bao H.   +9 more
europepmc   +1 more source

Competition constrains parasite adaptation to thermal heterogeneity. [PDF]

Evol Lett
Te Greenrod S, Cazares D, Ślesak W, Hector TE, MacLean RC, King KC.   +5 more
europepmc   +1 more source