Results 151 to 160 of about 10,225 (170)

Morus alba

2011
openaire   +1 more source

Primary sensitization to Morus alba

Allergy, 1997
A M, Navarro, J C, Orta, M C, Sánchez, J, Delgado, D, Barber, M, Lombardero   +5 more
openaire   +2 more sources

Chemical, ultrastructural and supramolecular analysis of tension wood in Populus tremula x alba as a model substrate for reduced recalcitrance

Energy and Environmental Science, 2011
Marcus B Foston, Shi-You Ding, Yining Zeng   +2 more
exaly  

Kuru Dut (Morus alba)Ekstraksiyonunun Kinetiği

2015
Bu çalışmada, kuru dutun çözünür kurumadde ekstraksiyonu üzerine sıcaktık ve sürenin etkisi belirlenmiştir. Ekstraksiyonun sıcaklıkla ilişkisi Arrhenius bağıntısıyla tanımlanmıştır. Aktivasyon enerjisi değerleri ekstraksiyon tekrarına bağlı olarak 164, 232-0.787 kcal/g.mol K ara­sında değişim göstermiştir.
KARKACIER, Mustafa, POYRAZOĞLU, Ender Sinan, ARTIK, Nevzat, VELİOĞLU, Sedat   +3 more
openaire   +1 more source

Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits

Food Chemistry, 2007
Sezai Ercisli
exaly  

Recent advances in bioactive polysaccharides from Lycium barbarum L., Zizyphus jujuba Mill, Plantago spp., and Morus spp.: Structures and functionalities

Food Hydrocolloids, 2016
Jian-Hua xie
exaly  

Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia

Food Chemistry, 2015
Adele Papetti, Milica M Fotirić Akšić, Vladislav Ognjanov   +2 more
exaly  

Structures, bioactivities and future prospective of polysaccharides from Morus alba (white mulberry): A review

Food Chemistry, 2018
Xirui He, Yinlan Ruan, Ning Ning
exaly  

Morus Alba Extract

2007
openaire   +1 more source

Microinjerto de Morus nigra sobre Morus alba

2019
Luis, Juan, Vázquez, Alba Noelia Prado, Domínguez, Nuria Ferreiro, Losada, Rosa Mosquera, Hernández, Pilar González, Rodríguez, Antonio Rigueiro, Franco, Rosa Romero, Freijanes, Santiago   +7 more
openaire   +1 more source