Results 31 to 40 of about 154,830 (255)

Metabolomic Profiling and Identification of Antioxidant and Antidiabetic Compounds from Leaves of Different Varieties of Morus alba Linn Grown in Kashmir

open access: yesACS Omega, 2022
Mulberry (Morus alba L.) is commonly cultivated in Asian countries as a traditional medicine and food supplement. Four Kashmiri Morus alba varieties (Zagtul, Chtattatual, Chattatual Zaingir, and Brentul Kashmir) were evaluated for their proximate ...
Bisma Jan   +5 more
semanticscholar   +1 more source

Chromosome restructuring and number change during the evolution of Morus notabilis and Morus alba

open access: yesHorticulture Research, 2022
Mulberry (Morus spp.) is an economically important plant as the main food plant used for rearing domesticated silkworm and it has multiple uses in traditional Chinese medicine. Two basic chromosome numbers (Morus notabilis, n = 7, and Morus alba, n = 14)
Yahui Xuan   +5 more
semanticscholar   +1 more source

THE PHYSICAL-CHEMICAL ASSESSMENT OF PARENTAL GENOTYPES USED IN THE BREEDING PROGRAMME OF MORUS SP. PLANTS

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
The paper work present the physical chemical assessment of parental genotypes used in obtaining of new mulberry hybrid lines developed in the Mulberry Breeding Programme.
DOINA TANASE   +2 more
doaj  

Developmental defects of cerebral cortex in maternally diabetic and aluminum intoxicated rat pups and their amelioration by Morus alba. [PDF]

open access: yesJournal of Bioscience and Applied Research, 2015
The present study aimed to investigate the possible ameliorative effect of crude water extract of Morus alba leaves on developmental defects of cerebral cortex of rat pups maternally subjected to diabetes and/or aluminum (Al) intoxication.
Gamal Badawy   +4 more
doaj   +1 more source

A preliminary check-list of the Chalcidoidea (Hymenoptera) of the Maltese Islands [PDF]

open access: yes, 2016
A list of 147 species of Chalcidoidea from the Maltese Islands is presented 73 of which are here reported for the first time from this territory. They belong to 15 families as follows: Agaonidae (3); Aphelinidae (20 including 3 new records); Azotidae (1 ...
Askew, Richard R., Mifsud, David
core   +1 more source

Comparative study on vegetal and physiological characteristics of different salt-tolerant plants under salt stress

open access: yes浙江大学学报. 农业与生命科学版, 2006
To study the salt-tolerant mechanism of different salt-tolerant plants, determined the growth of young shoots, the number of new roots and some physiological indexes, such as Na+, K+ content, the Na+/K+ ratio, proline, chlorophyll content, the ...
QIU Li-zhen   +4 more
doaj   +1 more source

Screening of Morus alba, Citrus litnon and Trigonella foenum-graecum extracts for antimicrobial properties and phytochemical compounds [PDF]

open access: yes, 2013
In the present study, the effect of aqueous and methanol extracts of Trigonella foenum-graecum seed (fenugreek), Citrus limon peel (lemon) and Morus alba foliage (mulberry) against two Gram- negative bacteria, Aeromonas hydrophila and Escherichia coli ...
Alimon, Abdul Razak   +4 more
core   +1 more source

Anti-inflammatory and preventive activity of white mulberry root bark extract in an experimental model of pancreatitis

open access: yesJournal of Traditional and Complementary Medicine, 2018
Pancreatitis is characterized by highly morbid inflammation in the pancreas. Currently, there is no specific drug available for pancreatitis except supportive medicines.
Yuvaraj Kavitha, Arumugam Geetha
doaj   +1 more source

The effect of frozen storage on the phenolic compounds of Morus nigra L. (black mulberry) and Morus alba L. (white mulberry) fruit [PDF]

open access: yes, 2015
Morus nigra L. (black mulberry) and Morus alba L. (white mulberry) display high concentrations of health-promoting compounds, particularly phenolics. However, no published studies have addressed the changes in the content of phenolic compounds during ...
Doğru, Berna   +3 more
core   +2 more sources

Morus alba L. and Morus nigra L. Leaves as a Promising Food Source of Phenolic Compounds with Antioxidant Activity

open access: yesPlant Foods for Human Nutrition, 2021
Bioactivity of mulberry has been widely described, but mostly related to its fruits, while studies with leaves are scarce. Herein, in this study leaves of two mulberry species (Morus alba L. and Morus nigra L.) were characterized, compared, and evaluated
Milena Połumackanycz   +2 more
semanticscholar   +1 more source

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