Results 181 to 190 of about 48,586 (239)
Some of the next articles are maybe not open access.

Morus alba L.

2018
Morus alba L. Artbeschreibung: Bis 10 m hoher Baum oder Strauch mit graubrauner Rinde. Ein- oder zweihäusig. Blätter eiförmig, weich, am Grund seicht herzförmig, lang gestielt, grob gezähnt, spitz, oft unregelmässig buchtig gelappt, oberseits kahl und glatt, unterseits meist nur auf den Nerven behaart.
Konrad Lauber   +2 more
openaire   +1 more source

Morus alba L.

2021
Published as part of Info Flora, 2021,
openaire   +1 more source

Phytochemical studies of white mulberry fruits (Morus alba L.)

Naunyn-Schmiedeberg's Archives of Pharmacology, 2023
Medicinal preparations made from plant materials have been widely used for many years due to their high pharmacological efficacy and safety of use. Therefore, a study of white mulberry fruits (Morus alba L.) for the content of substances is very important for the pharmaceutical industry such as flavonoids, alkaloids, polysaccharides, minerals, vitamins,
Nurdaulet, Zhumabayev   +4 more
openaire   +2 more sources

Morus alba L.

1992
The following four items on Morus alba L. (Moraceae) appear in the Chinese Pharmacopoeia: Sangye, Folium Mori, is the dry leaves of M. alba collected in the fall and used as an antiphlogistic. Sangbaipi, Cortex Mori, is the dry root bark of M. alba. It could be used as an antiinflammatory and a diuretic agent.
Weici Tang, Gerhard Eisenbrand
openaire   +1 more source

Effects of Mulberry Fruit (Morus alba L.) Consumption on Health Outcomes: A Mini-Review

open access: yesAntioxidants, 2018
Mulberry (Morus alba L.) belongs to the Moraceae family and is widely planted in Asia. Mulberry fruits are generally consumed as fresh fruits, jams and juices.
Hongxia Zhang, Zheng Feei, Xiaoqin Luo
exaly   +2 more sources

Screening of anti-melanoma compounds from Morus alba L.: Sanggenon C promotes melanoma cell apoptosis by disrupting intracellular Ca2+ homeostasis.

Journal of Ethnopharmacology
ETHNOPHARMACOLOGICAL RELEVANCE Morus alba L. is a widespread plant that has long been considered to have remarkable medical values, including anti-inflammation in Traditional Chinese Medicine (TCM). The components of Morus Alba L.
Xin Hu   +8 more
semanticscholar   +1 more source

Phytotherapeutic potential of compounds identified from fractionated extracts of Morus alba L., as an inhibitor of interleukin-6 in the treatment of rheumatoid arthritis: computational approach

Journal of Biomolecular Structure and Dynamics
The presence of HLA-DRB1 alleles that encode critical points associated with environmental interactions is associated with increased risk of rheumatoid arthritis caused by anti-citrullinated protein antibodies.
Tran Nhat Phong Dao   +5 more
semanticscholar   +1 more source

Quali-quantitative Analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) Fruits

Journal of Agricultural and Food Chemistry, 2008
Morus nigra L., belonging to the Moraceae family, is a decidious tree widely cultivated in Europe and West Asia. It has a long history of medicinal use in Chinese medicine, as a remedy for many kinds of diseases. The aim of the present study was to evaluate the profile of the phenolic constituents of M.
A. M. PAWLOWSKA   +2 more
openaire   +3 more sources

New triterpenoids fromMorus albaL. stem bark

Natural Product Research, 2013
Two lupeol-type pentacyclic triterpenoids characterised as lup-20(29)-en-3β-ol-27-oic acid (moruslupenoic acid A) and lup-12, 20(29)-dien-3β-ol-26-oic acid (moruslupenoic acid B) and lanst-5, 24-dien-3β-yl acetate (moruslanosteryl acetate) along with the known triterpenoidal phytoconstituents α-amyrin acetate, β-amyrin-β-D-glucopyranoside and betulinic
Abuzer, Ali, Mohd, Ali
openaire   +2 more sources

Fatty acids composition of Spanish black ( Morus nigra L.) and white ( Morus alba L.) mulberries

Food Chemistry, 2016
This research has determined qualitatively and quantitatively the fatty acids composition of white (Morus alba) and black (Morus nigra) fruits grown in Spain, in 2013 and 2014. Four clones of each species were studied. Fourteen fatty acids were identified and quantified in mulberry fruits.
Eva M, Sánchez-Salcedo   +4 more
openaire   +2 more sources

Home - About - Disclaimer - Privacy