Results 11 to 20 of about 48,586 (239)

Polyphenols and Polysaccharides from Morus alba L. Fruit Attenuate High-Fat Diet-Induced Metabolic Syndrome Modifying the Gut Microbiota and Metabolite Profile

Foods, 2022
Morus alba L. fruit, a medicinal and edible fruit in East Asia, showed potential health-promoting effects against metabolic syndrome (MetS). However, both the protective effects and mechanisms of different fractions extracted from Morus alba L.
Meixia Wan, Qing Li, Qianya Lei, Dan Zhou, Shu Wang   +4 more
doaj   +2 more sources

Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient

Foods, 2021
Morus alba L. (M. alba) is a highly adaptable plant that is extensively incorporated in many traditional and Ayurveda medications. Various parts of the plant, such as leaves, fruits, and seeds, possess nutritional and medicinal value. M.
Centhyea Chen, Umi Hartina Mohamad Razali, Fiffy Hanisdah Saikim, Azniza Mahyudin, Nor Qhairul Izzreen Mohd Noor   +4 more
doaj   +2 more sources

New anti-diabetic drug Morus alba L. (Sangzhi) alkaloids (SZ-A) improves diabetic nephropathy through ameliorating inflammation and fibrosis in diabetic rats. [PDF]

Front Med (Lausanne), 2023
Background Morus alba L. (Sangzhi) alkaloid (SZ-A) is a new antidiabetic drug approved by the China National Medical Products Administration in 2020.
Li C, Liu Q, Ji W, Fu Y, Cao H, Huan Y, Lei L, Gao X, Chen L, Feng C, Zhang L, Li P, Liu Y, Liu S, Shen Z.   +14 more
europepmc   +2 more sources

<i>Morus alba</i> L. Cell Cultures as Sources of Antioxidant and Anti-Inflammatory Stilbenoids for Food Supplement Development. [PDF]

Molecules
Morus alba L. (Moraceae), white mulberry, is an ancient, well-known source of several compounds with potent biological activities and beneficial effects on human health.
Dalla Costa V, Piovan A, Brun P, Filippini R.   +3 more
europepmc   +2 more sources

Phenolic profiles and antioxidant activity of Morus alba L. infusions prepared from commercially available products and naturally collected leaves. [PDF]

Sci Rep
The aim of this study was to compare the phenolic compound content and antioxidant activity of infusions made from commercially available Morus alba L. leaves with those of infusions made from a naturally collected source.
Janiak MA, Gryn-Rynko A, Sulewska K, Amarowicz R, Penkacik K, Graczyk R, Olszewska-Słonina D, Majewski MS.   +7 more
europepmc   +2 more sources

Morus alba L. Leaves (WML) Modulate Sweet (TAS1R) and Bitter (TAS2R) Taste in the Studies on Human Receptors - A New Perspective on the Utilization of White Mulberry Leaves in Food Production? [PDF]

Plant Foods Hum Nutr, 2023
From the nutritional perspective, the main direction of the utilization of white mulberry (Morus alba L.) parts so far has been to produce dietary supplements or functional foods for individuals with diabetes or over-weight.
Przeor M, Jokiel M.
europepmc   +2 more sources

Morus alba L. and Morus nigra L. Leaves as a Promising Food Source of Phenolic Compounds with Antioxidant Activity. [PDF]

Plant Foods Hum Nutr, 2021
Bioactivity of mulberry has been widely described, but mostly related to its fruits, while studies with leaves are scarce. Herein, in this study leaves of two mulberry species (Morus alba L. and Morus nigra L.) were characterized, compared, and evaluated
Polumackanycz M, Wesolowski M, Viapiana A.   +2 more
europepmc   +2 more sources

The Protective Effect of a Dietary Extract of Mulberry (Morus alba L.) Leaves against a High Stocking Density, Copper and Trichlorfon in Crucian Carp (Carassius auratus). [PDF]

Animals (Basel), 2023
Simple Summary Fish are maintained at high densities in modern fish farming systems, which explains their high susceptibility to infections. Copper sulfate and trichlorfon are commonly applied to fish for the control of infections and water quality.
Chen G, Long J, Li H, Xu J, Yuan J, Yang Q, Feng L, Wu M, Jiang J.   +8 more
europepmc   +2 more sources

Comparative Physio-Biochemical and Transcriptome Analyses Reveal Contrasting Responses to Magnesium Imbalances in Leaves of Mulberry (Morus alba L.) Plants. [PDF]

Antioxidants (Basel)
Magnesium (Mg) deficiency is a major factor limiting the growth and development of plants. Mulberry (Morus alba L.) is an important fruit tree crop that requires Mg for optimal growth and yield, especially in acid soils.
Shi Y, Jin X, Ackah M, Amoako FK, Li J, Tsigbey VE, Li H, Cui Z, Sun L, Zhao C, Zhao W.   +10 more
europepmc   +2 more sources

Evaluation of the Effects of Mulberry Leaf Extracts <i>Morus alba</i> L. on Cardiovascular, Renal, and Platelet Function in Experimental Arterial Hypertension. [PDF]

Nutrients
Introduction: Numerous epidemiological studies have demonstrated that consuming foods rich in polyphenols and flavonoids can have beneficial effects on various diseases, including arterial hypertension (HTN). Recent research from our laboratory has shown
Aghdam MA, Pagán A, García-Estañ J, Atucha NM.   +3 more
europepmc   +2 more sources