Results 231 to 239 of about 48,586 (239)

Antioxidant flavonol glycosides in mulberry (Morus alba L.) leaves isolated based on LDL antioxidant activity

Food Chemistry, 2006
Kuninori Shiwaku
exaly  

Dietary supplementation with purified mulberry (Morus australis Poir) anthocyanins suppresses body weight gain in high-fat diet fed C57BL/6 mice

Food Chemistry, 2013
Tao Wu, Wei Chen
exaly  

Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studies

Food Chemistry, 2016
Mine Gültekin-Özgüven, Beraat Özçelik   +1 more
exaly  

(Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC–MS approach

Food Chemistry, 2016
Daniele Del Rio, Francisca Hernández, Pedro Mena   +2 more
exaly  

Electrochemical and surface characterizations of morus alba pendula leaves extract (MAPLE) as a green corrosion inhibitor for steel in 1M HCl

Journal of the Taiwan Institute of Chemical Engineers, 2016
Bahram Ramezanzadeh
exaly  

Antiviral activity of Morus alba L. extract against pseudorabies virus.

Journal of Ethnopharmacology
Xiaoai Zhang, Jian Yang, Fan Liu, Minying Mo, Muhammad Farooq, Jianbo Li, Chunpeng Yao, Wenkang Wei   +7 more
semanticscholar   +1 more source

Antidiabetic effects of Morus alba fruit polysaccharides on high-fat diet- and streptozotocin-induced type 2 diabetes in rats

Journal of Ethnopharmacology, 2017
Fansheng Kong, Chunyan Yan
exaly  

Enhanced phenolic compounds extraction from Morus alba L. leaves by deep eutectic solvents combined with ultrasonic-assisted extraction

Industrial Crops and Products, 2018

exaly  

Antibacterial activity of Morus alba L. leaf extracts

2016
GENOVESE, CARLO, TEMPERA, Gianna, NICOLOSI, DARIA, DI GIACOMO, Claudia, TOMASELLO, BARBARA, Ragusa, S., ACQUAVIVA, ROSARIA   +6 more
openaire   +1 more source