Results 141 to 150 of about 286,184 (364)
Abstract Exposure levels without appreciable human health risk may be determined by dividing a point of departure on a dose–response curve (e.g., benchmark dose) by a composite adjustment factor (AF). An “effect severity” AF (ESAF) is employed in some regulatory contexts.
Barbara L. Parsons +17 more
wiley +1 more source
A virus obtained from mosaic symptom of leaves of tomato plant (Lycopersicon esculentum Mill.) planted at Dau district, Malang regency, East Java province, was identified as a strain of cucumber mosaic virus.
Tutung hadiastono
doaj
The transmission of plant viruses through seed plays a fundamental role in virus spread, persistence, and survival, particularly in economically important crops.
Halyna Snihur +3 more
doaj +1 more source
The Efficiency of Different Sharples Centrifuge Bowls in the Concentration of Tobacco Mosaic and Influenza Viruses [PDF]
W. M. Stanley
openalex +1 more source
Precision therapies for genetic epilepsies in 2025: Promises and pitfalls
Abstract By targeting the underlying etiology, precision therapies offer an exciting paradigm shift to improve the stagnant outcomes of drug‐resistant epilepsies, including developmental and epileptic encephalopathies. Unlike conventional antiseizure medications (ASMs) which only treat the symptoms (seizures) but have no effect on the underlying ...
Shuyu Wang +3 more
wiley +1 more source
Inheritance of Resistance to the NL-8 Strain of Bean Common Mosaic Virus in Pisum sativum [PDF]
The NL-8 strain of bean common mosaic virus (BCMV-NL8) can infect Pisum sativum systemically without causing appreciable symptoms. The presence of the virus in susceptible genotypes can be ascertained by enzymelinked immunosorbent assays (ELISA) or ...
Provvidenti, R.
core
Immunochemical Studies on Tobacco Mosaic Virus. VI. The Effect of Papain on the Antibody-Antigen Complex [PDF]
Saul Malkiel
openalex +1 more source
Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries
Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi +3 more
wiley +1 more source
Molecular studies on the sweet potato virus disease and its two causal agents [PDF]
The studies presented in this thesis contribute to an increased understanding of the molecular aspects, variability and interaction of the two most important viral pathogens of sweet potato (Ipomoea batatas L): Sweet potato feathery mottle virus (SPFMV ...
Kreuze, Jan
core

