Results 51 to 58 of about 78 (58)

Effects of frozen storage on fatty acids profile, chemical quality indices and sensory properties of Red Tilapia (Oreochromis niloticus × Tilapia mosambicus) fillets

open access: yes, 2013
The aim of the investigation was to determine the changes in fatty acids profile and chemical quality indexes of Red Tilapia fillets during frozen storage at -18°C. The fish were filleted by hand. The prepared fillets were then placed to the polyamide pouches and stored at -18°C for 150 days.
Karami, B.   +4 more
openaire   +3 more sources

Protection of tilapia (Oreochromis mosambicus) from edwardsiellosis by vaccination with Edwardsiella tarda ghosts

Fish & Shellfish Immunology, 2006
The vaccine potential of Edwardsiella tarda ghosts produced by gene E mediated lysis was investigated using tilapia (Oreochromis mosambicus). Tilapia immunized with E. tarda ghosts (ETG) and formalin killed E. tarda (FKC) vaccines showed significantly higher serum agglutination titers than control fish.
Se Ryun, Kwon   +3 more
openaire   +2 more sources

The consequences of habitat occupation and habitat overlap of the introduced tilapia Oreochromis mossambicus and indigenous fish species for fishery management in a Sri Lankan reservoir

Journal of Fish Biology, 1993
Habitat occupation and habitat overlap of the introduced tilapia Oreochromis mossambicus and co‐occurring indigenous fish species were studied in a shallow lowland reservoir in Sri Lanka. Results were used to discuss the possible existence of empty habitats in reservoirs and the position of the introduced O.
Pet, J.S., Piet, G.J.
openaire   +3 more sources

بازارپسندی فیله‌ی تیلاپیای سیاه(نیل) (Oreochromis niloticus) و هیبرید قرمز (O. niloticus × Tilapia mosambicus) پرورشی در استان‌های تهران، گیلان ومازندران

2013
هدف از این پژوهش تعیین میزان بازارپسندی فیله ی تیلاپیای هیبرید قرمز (Oreochromis niloticus × Tilapia mosambicus) و تیلاپیای نیل (Oreochromis niloticus) پرورش یافته در مرکز تحقیقات ماهیان آب شور داخلی شهرستان بافق(یزد) بود. نمونه‌های ماهی به مرکز ملی تحقیقات فرآوری ایران واقع در بندر انزلی انتقال داده شد وعمل فیله کردن ماهیان به صورت دستی انجام شد.
openaire   +1 more source

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