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Estimation of most probable number of Salmonella in retail samples of minced pork

International Journal of Food Microbiology, 1990
The number of salmonellae in 174 samples of minced pork was determined by the Most Probable Number (MPN) method in two separate laboratories. The material examined was taken from a collection of samples which were Salmonella positive in an earlier study.
H J, Sinell   +3 more
openaire   +2 more sources

The Most Probable Numbers of B. Coli in Water Analysis

Journal AWWA, 1933
The expression of the number of B. coli in samples of water from the results of analyses by the dilution method has been the subject of much discussion. Phelps (1) suggested the procedure of expressing the number as the reciprocal of the smallest portion in a geometrical series of dilutions which gives a positive test for B.
openaire   +1 more source

Uncertainty in most probable number calculations for microbiological assays.

Journal of AOAC International, 2004
Microbiological assays commonly use incubations of multiple tubes in a dilution series, and microorganism concentration is read as a most probable number (MPN) in standard tables for the observed pattern of positive tubes. Published MPN tables differ, sometimes substantially, because of use of approximate MPN calculation procedures, different rounding ...
Graham B, McBride   +2 more
openaire   +1 more source

Enumeration of Rhizobia: Most-Probable-Number (MPN) Technique

2020
M. Senthilkumar   +2 more
openaire   +1 more source

The Most Probable number of Nematode-Trapping Fungi in Soil

Soil Science, 1965
JACOB EREN, DAVID PRAMER
openaire   +1 more source

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