Results 21 to 30 of about 22,950,779 (300)
Enumeration of acetogens by a colorimetric most-probable-number assay [PDF]
Applied and Environmental Microbiology, 1997 Anaerobic O demethylation by acetogenic bacteria often is the first step in the mineralization of methoxylated aromatic compounds in anoxic environments. In this reaction, an ether bond is cleaved and the resulting methyl group is metabolized via the acetyl coenzyme A pathway (acetogenesis).
O T, Harriott, A C, Frazer
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Brazilian Journal of Poultry Science, 2014 Salmonella is traditionally identified by conventional microbiological tests, but the enumeration of this bacterium is not used on a routine basis.
FL Colla +7 more
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Old meets new: most probable number validation of metagenomic and metatranscriptomic datasets in soil [PDF]
, 2017 Metagenomics and metatranscriptomics provide insights into biological processes in complex substrates such as soil, but linking the presence and expression of genes with functions can be difficult.
T.H. Mauchline +10 more
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A most probable number method for estimating small numbers of campylobacters in water [PDF]
Journal of Hygiene, 1982 SUMMARYA most probable number (MPN) method capable of estimating as few as ten campylobacters per 100 ml of water is described. The method gave results close to those obtained by the viable count method of Miles, Misra & Irwin (1938) with graded suspensions ofCampylobacter jejuni.
F J, Bolton +3 more
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Application of Most-Probable-Number Statistics to Direct Enumeration of Microorganisms [PDF]
Applied and Environmental Microbiology, 1987 A novel method for rapid determination of total microbial cell numbers was investigated. The method involves the application of most-probable-number estimation statistics to direct microscopic counting of microbial cells by using a particle sizing graticule.
D J, Roser, H J, Bavor, S A, McKersie
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Estimation of most probable number of Salmonella in minced pork samples [PDF]
Brazilian Journal of Microbiology, 2007 The quantification of microorganisms present in food samples is an important step to assess the risk to consumers. The number of salmonellae in 20 positive samples of minced pork was determined by the Most Probable Number method. Counts ranging between
Borowsky, Luciane Martins +2 more
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Global Health Journal, 2022 Objective: This study is designed to evaluate the microbiological safety concern of drinking water of the 50 schools of Chattogram city, Bangladesh, and to investigate the sanitation and hygiene conditions of the schools, which are directly related to ...
Md. Zobaidul Alam, Abdullah Al Mukarrom
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Evaluation of microorganisms with sulfidogenic metabolic potential under anaerobic conditions
Brazilian Archives of Biology and Technology, 2012 The aim of this work was to identify groups of microorganisms that are capable of degrading organic matter utilizing sulfate as an electron acceptor.
Isabel Kimiko Sakamoto +4 more
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MICROBIOLOGICAL ANALYSIS AND ASSESSMENT OF COASTAL BATHING WATERS IN REGION VARNA [PDF]
Journal of IMAB, 2018 Water contaminated by human and animal excreta may contain a range of pathogenic microorganisms such as viruses, bacteria and protozoa. During the bathing season, water samples are taken and analyzed for Escherichia coli and intestinal enterococci.
Gabriela Tsankova +4 more
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Media Gizi Indonesia, 2018 Food is one of components that can cause illness, so it must be safe. An outbreaks of food poisoning 19% happened in school and 78.57% happened to elementary school children. Hygiene and sanitation are important factors related to food safety. This
Andhita Riana, Sri Sumarmi
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