Results 21 to 30 of about 19,929,112 (296)
Enumeration of acetogens by a colorimetric most-probable-number assay [PDF]
Applied and Environmental Microbiology, 1997 Anaerobic O demethylation by acetogenic bacteria often is the first step in the mineralization of methoxylated aromatic compounds in anoxic environments. In this reaction, an ether bond is cleaved and the resulting methyl group is metabolized via the acetyl coenzyme A pathway (acetogenesis).
O T, Harriott, A C, Frazer
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Old meets new: most probable number validation of metagenomic and metatranscriptomic datasets in soil [PDF]
, 2017 Metagenomics and metatranscriptomics provide insights into biological processes in complex substrates such as soil, but linking the presence and expression of genes with functions can be difficult.
T.H. Mauchline +7 more
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Etymology in the Most Important Reference Encyclopedia of Late Antiquity (ca. 600 CE): Isidore of Seville, Etymologies [PDF]
, 2023 On the eve of the Middle Ages, slightly more than one century after the fall of the Western Roman Empire, in Spain under Visigothic rule Latin was still the language of culture and everyday spoken communication.
Most, Glenn W. +5 more
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A most probable number method for estimating small numbers of campylobacters in water [PDF]
Journal of Hygiene, 1982 SUMMARYA most probable number (MPN) method capable of estimating as few as ten campylobacters per 100 ml of water is described. The method gave results close to those obtained by the viable count method of Miles, Misra & Irwin (1938) with graded suspensions ofCampylobacter jejuni.
F J, Bolton +3 more
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Application of Most-Probable-Number Statistics to Direct Enumeration of Microorganisms [PDF]
Applied and Environmental Microbiology, 1987 A novel method for rapid determination of total microbial cell numbers was investigated. The method involves the application of most-probable-number estimation statistics to direct microscopic counting of microbial cells by using a particle sizing graticule.
D J, Roser, H J, Bavor, S A, McKersie
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Estimation of most probable number of Salmonella in minced pork samples [PDF]
Brazilian Journal of Microbiology, 2007 The quantification of microorganisms present in food samples is an important step to assess the risk to consumers. The number of salmonellae in 20 positive samples of minced pork was determined by the Most Probable Number method. Counts ranging between
Borowsky, Luciane Martins +2 more
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Global Health Journal, 2022 Objective: This study is designed to evaluate the microbiological safety concern of drinking water of the 50 schools of Chattogram city, Bangladesh, and to investigate the sanitation and hygiene conditions of the schools, which are directly related to ...
Md. Zobaidul Alam, Abdullah Al Mukarrom
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Evaluation of microorganisms with sulfidogenic metabolic potential under anaerobic conditions
Brazilian Archives of Biology and Technology, 2012 The aim of this work was to identify groups of microorganisms that are capable of degrading organic matter utilizing sulfate as an electron acceptor.
Isabel Kimiko Sakamoto +4 more
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MICROBIOLOGICAL ANALYSIS AND ASSESSMENT OF COASTAL BATHING WATERS IN REGION VARNA [PDF]
Journal of IMAB, 2018 Water contaminated by human and animal excreta may contain a range of pathogenic microorganisms such as viruses, bacteria and protozoa. During the bathing season, water samples are taken and analyzed for Escherichia coli and intestinal enterococci.
Gabriela Tsankova +4 more
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Indian Journal of Public Health, 2021 Seasonal variation plays an important role in the occurrence of diarrheal diseases and distinct seasonal occurrence of diarrheal diseases, with bacterial diarrhea occurring more during the warm seasons and viral diarrhea occurring during the drier cool ...
Risa Vernette Nengminza Sangma +4 more
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