Results 21 to 30 of about 19,430,489 (243)
Old meets new: most probable number validation of metagenomic and metatranscriptomic datasets in soil [PDF]
, 2017 Metagenomics and metatranscriptomics provide insights into biological processes in complex substrates such as soil, but linking the presence and expression of genes with functions can be difficult.
T.H. Mauchline +7 more
core +1 more source
Journal of Vocational Health Studies, 2022 Background: Refilled drinking water given by depots that currently have a permit for operation can be used to meet the community's drinking water demands.
Pande Nyoman Tri Saguna Wyasena +3 more
doaj +1 more source
Identifikasi Bakteri Coliform pada Susu Kedelai Menggunakan Metode MPN (Most Probable Number)
Jurnal Ilmiah Kesehatan Rustida, 2023 Escherichia coli yaitu bakteri yang hidup diusus manusia, sebagai flora normal. Akan tetapi bakteri ini juga sering mengkontaminasi dan dapat menyebabkan penyakit pada manusia. Pengolahan pangan yang tidak hygienis dapat menyebabkan berkembangnya bakteri ini. Penelitian ini bertujuan untuk mengidentifikasi adanya bakteri Coliform pada susu kedelai yang
Dian Pratiwi +5 more
openaire +1 more source
Comparison of the efficiency of three methods of bacteriological analysis in the investigation of bacterial contamination of drinking water in Nineveh governorate [PDF]
مجلة التربية والعلم, 1970 This research was performed to compare the efficiency of three methods for bacteriological analysis of drinking water, Most Probable Number (MPN), Membrane Filtration (MF) and Total Plate Count (TPC) in detection of microbial contamination of drinking ...
Muhsin Alagaidy, Angham Alagaidy
doaj +1 more source
Biology and Life Sciences Forum, 2021 The prevalence of antimicrobial resistance has drawn the public’s attention worldwide. The presence of ESBL E. coli in fresh produce and other food represents a growing problem involving food safety and has become a global food safety issue.
Epeng Lee +3 more
doaj +1 more source
Mutiara Medika, 2016 Es merupakan bahan pendingin minuman yang dijual di berbagai tempat warung makan dan restoran, tetapi es yang dikonsumsi tersebut dapat terkontaminasi oleh mikroorganisme patogen seperti Coliform dan Escherichia coli yang dapat menimbulkan penyakit ...
Shabrina Ari Rahmaniar, Inayati Habib
doaj +1 more source
Jurnal Kimia dan Rekayasa, 2023 Water is a natural resource that is very important for the needs of many people, even for all living things. Therefore, clean water is a requirement for health assurance. The purpose of this analysis is to determine the number of Coliform and Colifecal bacteria contained in a body of water and to find out whether the quality of the water meets the ...
Ni’matus Sabila, Dyah Setyaningrum
openaire +1 more source
Asian Journal of Medical Sciences, 2013 Background: Vibrio parahaemolyticus (V. parahaemolyticus) is the commonest source of seafood poisoning and has a very high incidence in the countries of Asian. Aims and Objectives: This study aims to investigate the presence of V.
Zaidah Rizidah Murang
doaj +1 more source
PENENTUAN JUMLAH BAKTERI COLIFORM DALAM SANTAN YANG DIJUAL DI PASAR KOGA DENGAN METODE MPN (MOST PROBABLE NUMBER) [PDF]
, 2020 Santan adalah emulsi minyak dalam air yang berwarna putih, yang diperoleh dengan cara memeras daging kelapa segar yang telah diparut atau dihancurkan dengan atau tanpa penambahan air. Santan sering digunakan sebagai bahan tambahan dalam pembuatan makanan
D, Dermawan
core +1 more source
Analisis Jumlah Coliform dan Faecal Coli (MPN) pada Daging Sapi dan Ayam di Kota Manokwari
Jurnal Ilmu Peternakan dan Veteriner Tropis, 2020 Beef and chicken meat are potential as a medium for microbial growth such as coliform bacteria since it has a high nutrients content. Coliform bacteria in a given amount could be used as a hygienic indicator and a sign for the presence of pathogenic ...
Abdul Rahman Ollong +2 more
doaj +3 more sources