Results 31 to 40 of about 7,062 (259)
Mass tourism in mountain resorts faces a changing context: climate change, economic crises, increased competition and changing demand. In this situation, multiple tourism projects arise, using stakeholders and resources, with a unifying reference to ...
Jean-Christophe Dissart
doaj +1 more source
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source
Sustainable tourism development of mountain tourism destinations in Serbia [PDF]
Tourism represents the fastest growing branch of economy, which is focused on the realization of economic effects. In the previous period of tourism development, no account was taken of natural resources and the environment. Contemporary trends indicate the existence of a growing demand for preserved natural resources аnd ecologically clean environment.
Marija Kostić +2 more
openaire +4 more sources
ABSTRACT High‐resolution and accurate synoptic images of terrestrial topography, even in densely forested areas, have proven valuable for archaeology by enabling the identification and characterization of relief patterns associated with ancient human activities. This study presents a novel approach that integrates digital terrain models (DTMs) obtained
Jhon A. Zabaleta‐Santisteban +13 more
wiley +1 more source
ABSTRACT The Roman city of Doclea is a key archaeological site of Montenegro, valued for its impressive remains and its role in the nation's cultural identity within European and the Mediterranean history. Doclea was the second‐largest city in the province of Roman Dalmatia, a municipium created in the first century ad and named after the Illyrian ...
Tatjana Koprivica +5 more
wiley +1 more source
ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
When Nature Counts: Corporate Biodiversity Attention and Access to Bank Finance
ABSTRACT This paper investigates whether corporate attention to biodiversity influences firms' access to bank loans, an overlooked question in the emerging biodiversity–finance literature. Using a novel, text‐based measure constructed from 446 biodiversity‐related keywords and applied to Chinese A‐share listed firms from 2000 to 2023, we show that ...
Ruxiao Li +3 more
wiley +1 more source
Potentiality of Developing Mountain Tourism in Sri Lanka: Case of Central Province Sri Lanka
There is a rising trend in increasing the number of arrivals to mountain tourism. The key reason behind such is the growing demand to engage with nature and culture to avoid stress and to increase physical and mental wellness.
Madura Thivanka Pathirana
doaj +1 more source
THE DEVELOPMENT OF THE IGNIȘ – GUTÂI MOUNTAIN AREA BY TYPE OF TOURISM PREDOMINANTLY [PDF]
The Igniș – Gutâi mountain area has a complex picturesque landscape, an attractive anthropogenic potential and a favorable position which allows national and international tourist flows. The area’s tourist profile is revealed by combining rural tourism
Loredana PUI
doaj
Prospects for the Development of Mountain Tourism in Azerbaijan [PDF]
Mountain tourism in Azerbaijan has significant potential for development, given the country’s diverse landscapes, rich cultural heritage and emerging tourism infrastructure.
Almasov Nahid, Orujov Elshan
doaj +1 more source

