Results 71 to 80 of about 21,548 (221)
Casein as rare elicitor of food allergy dependent on augmentation factors ‐ A case report
JDDG: Journal der Deutschen Dermatologischen Gesellschaft, EarlyView.
Charlotte Jasmin Kiani +5 more
wiley +1 more source
Water Relationships of Whey Permeate Powders
Journal of Food Science, Volume 91, Issue 2, February 2026.ABSTRACT Water relationships are developed for whey protein permeate powders based on an analysis of the composition, structural organization, and thermal properties of three commercial whey permeate powders (WPPs). On the basis of microscopic analysis, a two‐phase model of permeate powders with two types of particle morphologies is proposed: (1 ...
Tsung‐Yueh Benjamin Peng +2 more
wiley +1 more source
We are what we eat: Cross‐cultural self‐prioritization effects for food stimuli
British Journal of Psychology, Volume 117, Issue 1, Page 177-191, February 2026.Abstract Previous research has shown that the concept of self is malleable and can be associated with various arbitrary stimuli. This study explored whether the self could be linked to images of food representative of one's own or a different culture.
Mario Dalmaso +3 more
wiley +1 more source
Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.The fermented food intake questionnaire (FFIQ), developed to assess habitual intake in adults aged 18–60 years, was validated against six 24‐h dietary recalls. The FFIQ showed reasonable validity and repeatability for total fermented food intake as well as for most individual foods and food categories.
Aimone Ferri +7 more
wiley +1 more source
Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Gilmara Alves Zanirate +4 more
wiley +1 more source
Mapping and Nutrient Profiles of Commercially Produced Complementary Foods in West Africa
Maternal &Child Nutrition, Volume 22, Issue 1, January 2026.ABSTRACT Commercially produced complementary foods (CPCFs) are increasingly preferred over home‐prepared foods but do not always comply with international recommendations. The aim of this study was to evaluate the compliance of CPCFs sold in West Africa with the World Health Organization (WHO) European Nutritional and Promotional Profile Model (NPPM ...
Aïcha Diongue +14 more
wiley +1 more source
Customized Tip Summarization Based on Customer Preferences in Online Social Networks
Applied Computational Intelligence and Soft Computing, Volume 2026, Issue 1, 2026.There has been a serious issue with overload of data because of the abundance of consumer‐generated suggestions on location‐based social networks (LBSNs). The amount and fragmented nature of all these brief comments make it hard for users to efficiently gather relevant details customized to their interests, even when they provide useful, current data ...
Muhmmad Al-Khiza’ay +5 more
wiley +1 more source
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Fat replacement in different food products, including analog cheese, is gaining importance because of health concerns. The present research, therefore, examined the use of native potato starch (NPS) and hydroxypropylated potato starch (HPS) as a fat replacer (FR) at 2%, 5%, and 8% levels based on fat (dry basis) in mozzarella cheese imitation (MCI ...
Maria Ahsan +6 more
wiley +1 more source
Genetic Variants of Milk Proteins - Relevance to Milk Composition and Cheese Production. [PDF]
, 1999 End of Project ReportObjectives: (i) to develop rapid screening procedures for the determination of milk protein polymorphism (genetic variants) (ii) to determine the frequency distribution of milk protein genetic variants in a large population of ...
Connolly, J.F. +6 more
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