Results 81 to 90 of about 2,265 (183)

The Utilization of Keprok Orange Fruit (Citrus reticulata) Juice in Mozarella Cheese Manufacturing

Jurnal Ilmu dan Teknologi Hasil Ternak, 2012
The aim of this study was to know the effect of Keprok Orange Fruit (Citrus reticulata) Juice as a direct acidification to yield, meltability, stretchability, protein and moisture content to Mozarella cheese.
Wiwit Hartono, Purwadi Purwadi
doaj  

Sensory, Physical, and Functional Properties of Part-Skim, Pasta Filata Mozzarella Made With or Without Lacticaseibacillus casei Adjunct Culture. [PDF]

J Food Sci
Rehberger K, Clark S, Ünlü G, Joyner H, Ross CF.   +4 more
europepmc   +1 more source

Functional Reduced-Fat Mozzarella Cheese from "Essential Oil-Fed" Milk and Inulin Fortification. [PDF]

Foods
Antonino C, Natrella G, Caliandro P, Forte L, Pasqualone A, Faccia M.   +5 more
europepmc   +1 more source

Effects of Rice Bran Oil Shortening Substitution on Physicochemical and Functional Properties of Plant-Based Mozzarella Cheeses. [PDF]

Foods
Vatthanakul S, Theprugsa P, Jewsuwan N, Prinyawiwatkul W.   +3 more
europepmc   +1 more source

Physicochemical Properties and Antioxidant Activity of Mozzarella Cheese Supplemented with Carrot Powder. [PDF]

Prev Nutr Food Sci
Park Y, Hwang ES.
europepmc   +1 more source

Enzyme-Loaded Liposomal Edible Hydrogel Films to Enhance Lactase Activity in Perline Mozzarella. [PDF]

Gels
Yilmaz E, Avci A, Sezer E, Arshad MS, Ahmad Z, Kucuk I.   +5 more
europepmc   +1 more source

Physicochemical Properties and Consumer Acceptance of Yak Mozzarella Cheese Produced by Culture Acidification and Direct Acidification. [PDF]

Foods
Yan P, Mi L, Song L, Lu Y, Liang Q, Zhang L, Zhang Y, Zhu Y.   +7 more
europepmc   +1 more source

High-Resolution Mass Spectrometry for Detailed Lipid Profile and Chemometric Discrimination of X-Ray Irradiated Mozzarella Cheese. [PDF]

Int J Mol Sci
Campaniello M, Nardelli V, Zianni R, Chiappinelli A, Miedico O, Tomaiuolo M, Mentana A.   +6 more
europepmc   +1 more source

Inclusion of green fodder sorghum in the diet of lactating buffalo cows: influence on milk yield and composition, and economic sustainability. [PDF]

Front Vet Sci
Capezzuto F, Infascelli L, Iommelli P, Franco F, Infascelli F, Tudisco R.   +5 more
europepmc   +1 more source

Influence of Dietary Supplementation with a Blend of Essential Oils, Tannins and Bioflavonoids on Milk Yield and Nutritional Properties and on Economic Sustainability of Buffalo Breeding. [PDF]

Animals (Basel)
Dibennardo F, Infascelli L, Iommelli P, Tudisco R, Iasi A, Musco N, Infascelli F.   +6 more
europepmc   +1 more source