Results 221 to 230 of about 76,169 (240)

Microstructure of full-fat mozzarella cheese

2012
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Shah, NP, Friedhuber, A, Bhaskaracharya, RK   +2 more
openaire   +1 more source

Investigation of weight loss in mozzarella cheese using NIR predicted chemical composition and multivariate analysis

, 2021
M. Franzoi, Matteo Ghetti, L. D. Monte, M. Marchi   +3 more
semanticscholar   +1 more source

Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese

Food Microbiology, 2019
Marilena Marino, Elena Sacca, Federica Cattonaro   +2 more
exaly  

Physicochemical and textural properties of mozzarella cheese made with konjac glucomannan as a fat replacer

Food Research International, 2018
Shuhong Dai, Fatang Jiang, Harold Corke   +2 more
exaly  

The microbiota of high-moisture mozzarella cheese produced with different acidification methods

International Journal of Food Microbiology, 2016
Angela Guidone, TERESA Zotta, Attilio Matera   +2 more
exaly  

Mozzarella and Scamorza Cheese

2005
openaire   +1 more source

Effect of active coating on microbiological and sensory properties of fresh mozzarella cheese

Food Packaging and Shelf Life, 2014
A Lucera, M Mastromatteo, Angelo Vittorio Zambrini   +2 more
exaly  

Functional and pizza bake properties of Mozzarella cheese made with konjac glucomannan as a fat replacer

Food Hydrocolloids, 2019
Shuhong Dai, Fatang Jiang, Nagendra P Shāh   +2 more
exaly  

PCR detection of cows’ milk in water buffalo milk and mozzarella cheese

International Dairy Journal, 2005
Violeta Fajardo, Pablo E Hernández, TERESA Garcia   +2 more
exaly  

Properties of polysaccharides and glutamine transaminase used in mozzarella cheese as texturizer and crosslinking agents

LWT - Food Science and Technology, 2019
Hongjuan Li, Jinghua Yu
exaly