Mid-infrared (MIR) spectroscopy for the detection of cow’s milk in buffalo milk [PDF]
Journal of Animal Science and Technology, 2022 In Italy, buffalo mozzarella is a largely sold and consumed dairy product. The fraudulent adulteration of buffalo milk with cheaper and more available milk of other species is very frequent.
Anna Antonella Spina +5 more
doaj +5 more sources
Summer Buffalo Milk Produced in China: A Desirable Diet Enriched in Polyunsaturated Fatty Acids and Amino Acids [PDF]
Foods, 2022 The objective of the study was to compare and reveal differences in basic chemical parameters, fatty acids, amino acids, and lipid quality indices of crossbred buffalo (swamp x river type) milk produced in summer and winter. The buffalo milk samples were
Pei Nie +8 more
doaj +2 more sources
Monitoring the freezing point of buffalo milk
Italian Journal of Food Safety, 2016 The aim of this study was to evaluate the basic freezing point of buffalo milk. Bulk milk samples were collected from buffalo and cattle farms in Caserta area from 2008 to 2014.
Antonella Pesce +7 more
doaj +4 more sources
Detection of camel milk adulteration with buffalo milk during semi hard cheese production [PDF]
Veterinary and Animal ScienceAs camel milk is a highly nutritional milk type with difficult access, emerging concern is related to its adulteration. Although researchers are publishing methods for detection of fraud, there is still a need to understand the effects of adulteration ...
Lívia Darnay +5 more
doaj +2 more sources
Buffalo milk: nutritional composition, bioactive properties, and advances in processing technologies-a comprehensive review [PDF]
Food Chemistry: XBuffalo milk is a key contributor to global dairy production due to its high levels of proteins, lipids, and essential minerals. It contains bioactive compounds like δ-valerobetaine and acetyl-l-carnitine, which exhibit antioxidant, anti-inflammatory ...
Jiayang Liao +3 more
doaj +2 more sources
Comparison of Surti goat milk with cow and buffalo milk for physicochemical characteristics, selected processing-related parameters and activity of selected enzymes [PDF]
Veterinary World, 2017 Aim: The study was undertaken to find out the physicochemical characteristics, selected processing-related parameters and activity of selected enzymes in Surti goat milk.
Darshna B. Prajapati +5 more
doaj +1 more source
Comparison of Surti goat milk with cow and buffalo milk for gross composition, nitrogen distribution, and selected minerals content [PDF]
Veterinary World, 2016 Aim: The study was undertaken to find out the gross composition, nitrogen distribution, and selected mineral content in Surti goat milk, and its comparison was made between cow and buffalo milk.
Dhartiben B. Kapadiya +5 more
doaj +1 more source
Effect of Buffalo Breed on the Detailed Milk Composition in Guangxi, China
Foods, 2023 Buffalo is the second source of milk in the world, and its milk is rich in nutritive components. It is well-known that breed influences milk composition. This work aimed to compare the detailed milk composition of three buffalo breeds (Murrah, Nili-Ravi,
Mahmoud Abdel-Hamid +6 more
doaj +1 more source
Milking management of dairy buffalo [PDF]
Italian Journal of Animal Science, 2007 AbstractIn this note, the Authors report a summary of a coming bulletin on milking management of dairy buffaloes published by the International Dairy Federation (IDF). The bulletin includes the following chapters: introduction, milk composition and quality, anatomy of the buffalo udder, physiology of milk ejection, udder health, milking machines for ...
Borghese +2 more
openaire +4 more sources
Animals, 2021 Buffalo mozzarella cheese is one of the most appreciated traditional Italian products and it is certified as a Protected Designation of Origin (PDO) product under the European Commission Regulation No. 1151/2012.
Anna Cutarelli +8 more
doaj +1 more source