Results 21 to 30 of about 17,866 (191)
Italian Journal of Animal Science, 2018 This study compared the milk protein, fat, lactose, total solids and amino acids (AA) profiles of Murrah buffalo, Nili-Ravi buffalo and crossbreed buffalo.
Ling Zhou +9 more
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Physical and chemical composition of swamp and water buffalo milk: a comparative study
Italian Journal of Animal Science, 2010 The research was carried out to compare the physical and chemical parameters of Swamp and Water buffalo milk collected from Senbari village in Trishal Upazila under Mymensingh district of Bangladesh.
M. S. R. Siddiki +2 more
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MILK WHEY AS A DILUENT FOR BUFFALO SEMEN [PDF]
Reproduction, 1973 Summary. Citric acid whey was observed to be a suitable diluent for preserving buffalo semen both at room and at refrigerated temperature, as revealed by motility studies and conception rate. A 35 to 40% recovery rate was obtained with buffalo spermatozoa frozen in citric acid whey with glycerol.
N C, Ganguli, M, Bhosrekar, J, Stephan
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BMC Genetics, 2020 Background The diacylglycerol acyltransferases (DGAT) are a vital group of enzymes in catalyzing triacylglycerol biosynthesis. DGAT genes like DGAT1 and DGAT2, have been identified as two functional candidate genes affecting milk production traits ...
Jiajia Liu +4 more
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Neurophysiology of Milk Ejection and Prestimulation in Dairy Buffaloes
Animals, 2022 The present review aims to integrate the anatomical characteristics of the mammary gland and the neurophysiology of milk ejection to understand the milking capacity of the water buffalo. Since one of the main uses of this species is milk production, this article will analyze the controversies on the use of oxytocin as a stimulant during milking as well
Fabio Napolitano +11 more
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EVALUATION OF MILK FRAUD FROM DIFFERENT SOURCES IN BEHEIRA GOVERNORATE [PDF]
Assiut Veterinary Medical Journal, 2023 Background and objective: Milk adulteration has become a global issue, especially in developing and underdeveloped countries. Consumer education regarding typical adulterations and the standard of milk is crucial.
HANAA, SALAMA +2 more
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SURSE DE ALIMENTE NOI PE PIAŢA AUTOHTONĂ
Agricultural ScienceIn this study we aimed to determine the qualitative differences between buffalo milk and cow milk and to carry out a sociological survey to accumulate information on the consumption of buffalo milk and its derivatives.
Ana CHIŢANU
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Characterization of buffalo production of northeast of Italy
Italian Journal of Animal Science, 2010 Aim of this study was to characterize the buffalo production in the Veneto region of Italy. Test day records of milk production traits (milk yield, protein, fat, and somatic cell count) of 845 buffalo cows from two herds were analyzed using a linear ...
Giovanni Bittante +4 more
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Fermentation, 2020 Buffalo-milk-based dairy products provide various health benefits to humans since buffalo milk serves as a rich source of protein, fat, lactose, calcium, iron, phosphorus, vitamin A and natural antioxidants.
A.M.N.L. Abesinghe +5 more
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THE FOOD VALUE OF THE MILK OF THE WATER BUFFALO [PDF]
Archives of Pediatrics & Adolescent Medicine, 1920 If at one stroke all dairy products were rendered inaccessible to the people of the United States, it would be considered one of the greatest calamities that could befall the country and probably thousands of children would die of starvation. Yet this is the very condition that has prevailed in China for many centuries.
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