Results 21 to 30 of about 508,891 (186)
Monitoring the freezing point of buffalo milk
Italian Journal of Food Safety, 2016 The aim of this study was to evaluate the basic freezing point of buffalo milk. Bulk milk samples were collected from buffalo and cattle farms in Caserta area from 2008 to 2014.
Antonella Pesce +7 more
doaj +1 more source
BMC Genetics, 2020 Background The diacylglycerol acyltransferases (DGAT) are a vital group of enzymes in catalyzing triacylglycerol biosynthesis. DGAT genes like DGAT1 and DGAT2, have been identified as two functional candidate genes affecting milk production traits ...
Jiajia Liu +4 more
doaj +1 more source
Genetic Parameter Estimates for Milk Yield and Lactation Length in Buffalo
, 2013 The objective of this study was to estimate genetic parameters for milk yield at 244 days and lactation length in graded buffalo cows at the El Cangre Cattle Genetic Enterprise. Data were gathered from 2575 lactations, 1377 buffalo cows, 37 milking units
Fraga, Luis M. +9 more
core +2 more sources
SURSE DE ALIMENTE NOI PE PIAŢA AUTOHTONĂ
Agricultural ScienceIn this study we aimed to determine the qualitative differences between buffalo milk and cow milk and to carry out a sociological survey to accumulate information on the consumption of buffalo milk and its derivatives.
Ana CHIŢANU
doaj +1 more source
Characterization of buffalo production of northeast of Italy
Italian Journal of Animal Science, 2010 Aim of this study was to characterize the buffalo production in the Veneto region of Italy. Test day records of milk production traits (milk yield, protein, fat, and somatic cell count) of 845 buffalo cows from two herds were analyzed using a linear ...
Giovanni Bittante +4 more
doaj +1 more source
Analysis of factors affecting intention to purchase buffalo milk and milk products among Malaysian consumers [PDF]
Buffalo milk has many health benefits, such as reducing the risk of cardiovascular diseases and cancer and improving bone mass. However, the buffalo milk market sector in Malaysia can be considered relatively young as the products availability are still ...
Ungku Zainal Abidin, Ungku Fatimah +2 more
core +1 more source
Fermentation, 2020 Buffalo-milk-based dairy products provide various health benefits to humans since buffalo milk serves as a rich source of protein, fat, lactose, calcium, iron, phosphorus, vitamin A and natural antioxidants.
A.M.N.L. Abesinghe +5 more
doaj +1 more source
Fatty acid profile of buffalo milk produced in southern Brazil
Acta Scientiarum: Animal Sciences, 2023 Considering that buffalo milk is one of the richest in composition, mainly due to its fat fraction, the objective of this research communication was to determine the detailed fatty acid (FA) profile of buffalo milk produced in southern Brazil.
Fernanda Marques de Souza Godinho +3 more
doaj +1 more source
Advanced Science, EarlyView.FES‐derived MGE spheroids exhibit progenitor‐stage alterations in developmental trajectory and hypoxia‐responsive transcriptional programs, followed by functional disruption. Gestational hypoxia recapitulates impaired progenitor proliferation, shortened cell‐cycle progression, interneuron developmental abnormalities, and schizophrenia‐like behaviors in
Peiyan Ni +17 more
wiley +1 more source
Research Status of Nutrients and Products of Buffalo Milk
Shipin gongye ke-jiThe dry matter content in buffalo milk is relatively high, and its comprehensive nutritional value, which is higher than that of ordinary milk, is considered a good source of various bioactive components.
Yubo PEI +3 more
doaj +1 more source