Results 21 to 30 of about 128,423 (238)
Sensory acceptance and physico-chemical composition of mixed minas frescal cheese
Bioscience Journal, 2020 Buffalo milk presents higher proteins and lipids concentration than cow milk, which provides a better yield in cheese-making production and products with considerable sensory approval.
Bruna Samara dos Santos Rekowsky +4 more
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Use of peas in organic buffalo farming: effects on nutrient digestibility and milk production [PDF]
, 2009 Twenty lactating buffalo cows, organically farmed, were used to examine the effects of including peas in total mixed ration. Two concentrates were formulated to contain, as the main protein sources, either 350 g/kg of soybean cake (CC) or 450 g/kg of ...
DE ROSA, GIUSEPPE +5 more
core +1 more source
Physicochemical properties of Butter cheese from Marajó manufactured with buffalo milk and cow milk. [PDF]
, 2015 This study aimed to evaluate the physicochemical characteristics, texture and color parameters of the artisanal Butter cheese from Marajó, manufactured with partial substitution of buffalo milk for cow milk.
DOMINGUES, A. F. N. +4 more
core +1 more source
Comparison of the Caseins of Buffalo's and Cow's Milk [PDF]
Nature, 1963 BY comparing the major non-casein proteins of the milk of the Indian buffalo (Bubalus bubalis) with those of cow's milk, it has been found1 that the single β-lactoglobulin component produced by the buffalo is very similar in properties to one (B) of the two genetically controlled variants (A and B)2,3 produced by the cow.
R, ASCHAFFENBURG, A, SEN
openaire +2 more sources
Determination of Aflatoxin M1 in Buffalo Milk and Products
Turkish Journal of Agriculture: Food Science and Technology, 2022 This study aimed to investigate the presence of Aflatoxin M1 (AFM1) in raw buffalo milk and buffalo milk products such as cheese, yogurt, cream, and ice cream by ELISA technique. In the study, 175 samples were investigated, and it was determined that 146
Serhat Hepçin, Ali Gücükoğlu
doaj +1 more source
Evaluation of the Effect of Casein Phosphopeptide–Amorphous Calcium Phosphate Mousse versus Natural Raw Fresh Milk on Enamel Hardness After a pH Challenge [PDF]
Al-Rafidain Dental Journal, 2021 Aims: The aim of this study was to evaluate the effect of CPP−ACP, raw fresh buffalo milk and cow milk on the microhardness of artificial initial caries lesions.
Safa Ahmed Al-Ani , Raya jasm Al-Naimi
doaj +1 more source
Italian Journal of Animal Science, 2018 This study compared the milk protein, fat, lactose, total solids and amino acids (AA) profiles of Murrah buffalo, Nili-Ravi buffalo and crossbreed buffalo.
Ling Zhou +9 more
doaj +1 more source
MILK WHEY AS A DILUENT FOR BUFFALO SEMEN [PDF]
Reproduction, 1973 Summary. Citric acid whey was observed to be a suitable diluent for preserving buffalo semen both at room and at refrigerated temperature, as revealed by motility studies and conception rate. A 35 to 40% recovery rate was obtained with buffalo spermatozoa frozen in citric acid whey with glycerol.
N C, Ganguli, M, Bhosrekar, J, Stephan
openaire +2 more sources
Physical and chemical composition of swamp and water buffalo milk: a comparative study
Italian Journal of Animal Science, 2010 The research was carried out to compare the physical and chemical parameters of Swamp and Water buffalo milk collected from Senbari village in Trishal Upazila under Mymensingh district of Bangladesh.
M. S. R. Siddiki +2 more
doaj +1 more source
BMC Genetics, 2020 Background The diacylglycerol acyltransferases (DGAT) are a vital group of enzymes in catalyzing triacylglycerol biosynthesis. DGAT genes like DGAT1 and DGAT2, have been identified as two functional candidate genes affecting milk production traits ...
Jiajia Liu +4 more
doaj +1 more source