Results 31 to 40 of about 128,423 (238)
Comparative Analysis of V-Akt Murine Thymoma Viral Oncogene Homolog 3 (AKT3) Gene between Cow and Buffalo Reveals Substantial Differences for Mastitis [PDF]
, 2018 AKT3 gene is a constituent of the serine/threonine protein kinase family and plays a crucial role in synthesis of milk fats and cholesterol by regulating activity of the sterol regulatory element binding protein (SREBP).
Ahmad, H I +14 more
core +3 more sources
Neurophysiology of Milk Ejection and Prestimulation in Dairy Buffaloes
Animals, 2022 The present review aims to integrate the anatomical characteristics of the mammary gland and the neurophysiology of milk ejection to understand the milking capacity of the water buffalo. Since one of the main uses of this species is milk production, this article will analyze the controversies on the use of oxytocin as a stimulant during milking as well
Fabio Napolitano +11 more
openaire +5 more sources
Survey on the Potency of Cow Milk Dangke as an Alternative to Buffalo Milk Dangke in Enrekang, South Sulawesi [PDF]
, 2013 The scarcity of buffalo milk caused farmers in Enrekang district switch to use cow's milk as a raw material for the manufacture of dangke. This study aims to explore the potential of dangke milk cows from various aspects in the field.
Hatta, Wahniyathi +3 more
core +2 more sources
SURSE DE ALIMENTE NOI PE PIAŢA AUTOHTONĂ
Agricultural ScienceIn this study we aimed to determine the qualitative differences between buffalo milk and cow milk and to carry out a sociological survey to accumulate information on the consumption of buffalo milk and its derivatives.
Ana CHIŢANU
doaj +1 more source
Characterization of buffalo production of northeast of Italy
Italian Journal of Animal Science, 2010 Aim of this study was to characterize the buffalo production in the Veneto region of Italy. Test day records of milk production traits (milk yield, protein, fat, and somatic cell count) of 845 buffalo cows from two herds were analyzed using a linear ...
Giovanni Bittante +4 more
doaj +1 more source
Genetic variability detected at the lactoferrin locus (LTF) in the Italian Mediterranean river buffalo [PDF]
, 2016 Lactoferrin (LTF) is multi-functional protein belonging to the whey protein fractions of the milk. The gene LTF encoding for such protein is considered a potential candidate for body measurement, milk composition and yield.
Apicella, Elisa +7 more
core +2 more sources
THE FOOD VALUE OF THE MILK OF THE WATER BUFFALO [PDF]
Archives of Pediatrics & Adolescent Medicine, 1920 If at one stroke all dairy products were rendered inaccessible to the people of the United States, it would be considered one of the greatest calamities that could befall the country and probably thousands of children would die of starvation. Yet this is the very condition that has prevailed in China for many centuries.
openaire +1 more source
Fermentation, 2020 Buffalo-milk-based dairy products provide various health benefits to humans since buffalo milk serves as a rich source of protein, fat, lactose, calcium, iron, phosphorus, vitamin A and natural antioxidants.
A.M.N.L. Abesinghe +5 more
doaj +1 more source
Fatty acid profile of buffalo milk produced in southern Brazil
Acta Scientiarum: Animal Sciences, 2023 Considering that buffalo milk is one of the richest in composition, mainly due to its fat fraction, the objective of this research communication was to determine the detailed fatty acid (FA) profile of buffalo milk produced in southern Brazil.
Fernanda Marques de Souza Godinho +3 more
doaj +1 more source
Buffalo Milk Characteristics and By-Products [PDF]
, 2017 Fil: Zava, Marco A.. No especifíca;
Zava, Marco A., Sansinena, Marina Julia
openaire +3 more sources