Results 31 to 40 of about 508,891 (186)

Food Tastes in the United States: Convergence or Divergence?

Agribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

Fatty acid biosynthesis and transcriptional regulation of Stearoyl-CoA Desaturase 1 (SCD1) in buffalo milk

BMC Genetics, 2020
Background Buffalo milk is considered as a highly nutritious food owing to its higher contents of fatty acids (FA) and rich nutrient profile. Higher fat contents of buffalo milk make it suitable for processing to develop various healthy and nutritious ...
Zhipeng Li, Suyu Lu, Kuiqing Cui, Laiba Shafique, Saif ur Rehman, Chan Luo, Zhiqiang Wang, Jue Ruan, Qian Qian, Qingyou Liu   +9 more
doaj   +1 more source

USE OF MILK PROGESTERONE ASSAY FOR MONITORING OVULATION, OVARIAN CYCLES AND PREGNANCY IN BUFFALO [PDF]

Journal of Animal and Poultry Production, 2010
This work aimed at investigating the relationship between progesterone (P4) concentrations in milk and blood in dairy buffalo. The reliability of using milk P4 level as an easy diagnostic tool for monitoring ovarian cycles, ovarian dysfunction and ...
H. Aboul-Ela, H. Farghaly, A. Fekry, H. El-Regalaty, K Osman   +4 more
doaj   +1 more source

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

Agribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source

Feeding management and milk production in organic and conventional buffalo farms

Italian Journal of Animal Science, 2010
The feeding management, milk yield and milk composition were investigated in two adjacent buffalo farms, one organic certified (on average, 220 lactating buffalo cows) and one conventional (on average, 314 lactating buffalo cows) located in the Sele ...
V. Proto, F. Grasso, G. De Rosa, F. Masucci, A. Di Francia   +4 more
doaj   +1 more source

Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species [PDF]

Asian-Australasian Journal of Animal Sciences, 2016
Milk composition is an imperative aspect which influences the quality of dairy products. The objective of study was to compare the chemical composition, nitrogen fractions and amino acids profile of milk from buffalo, cow, sheep, goat, and camel.
Saima Rafiq, Nuzhat Huma, Imran Pasha, Aysha Sameen, Omer Mukhtar, Muhammad Issa Khan   +5 more
doaj   +1 more source

Livelihood Diversification as an Adaptation Strategy to Climate Change and Household Food Security of Livestock Holders in Pakistan

Agribusiness, EarlyView.
ABSTRACT Rural farm households continue to face significant risks from climate change, resulting in many of them diversifying their livelihood sources into other income‐generating activities to increase their incomes and improve food and nutrition security. In this study, we examine the drivers and impact of farm households' participation in livelihood
Mahwish Arshad, Awudu Abdulai
wiley   +1 more source

EFFECT OF SEASON ON REPRODUCTIVE PERFORMANCES IN BUFFALO SPECIES (BUBALUS BUBALIS) [PDF]

, 2010
The importance and competitiveness of buffalo breeding in Italy, compared with the other more established forms of livestock rearing, is demonstrated by the increase in the national and world buffalo population.
Di Francesco, Serena
core   +1 more source

Effect of storage temperature on somatic cell count of buffalo milk using direct microscopic method

Indian Journal of Animal Sciences, 2016
This study was made to determine the effect of storage temperature and storage time on somatic cell counts (SCCs) in buffalo milk samples from quarters with no signs of clinical mastitis.
SUMAN BISWAS, REENA MUKHERJEE, RAJNI PRABHA MAHTO, UJJWAL K DE   +3 more
doaj   +1 more source

Causal analysis of trade loss from pathogens: A global study of foot and mouth disease impacts on meat exports

American Journal of Agricultural Economics, EarlyView.
Abstract Our general interest is in global trade loss from livestock pathogens, specifically exports. We adopt a causal inference approach that considers animal disease outbreaks over time as non‐staggered binary treatments with the potential for switching in (infection) and out of treatment (recovery) within the sample period. The outcome evolution of
Mohammad Maksudur Rahman, Thomas L. Marsh   +1 more
wiley   +1 more source