Results 31 to 40 of about 17,866 (191)
Fatty acid profile of buffalo milk produced in southern Brazil
Acta Scientiarum: Animal Sciences, 2023 Considering that buffalo milk is one of the richest in composition, mainly due to its fat fraction, the objective of this research communication was to determine the detailed fatty acid (FA) profile of buffalo milk produced in southern Brazil.
Fernanda Marques de Souza Godinho +3 more
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Importance of Milk Protein Studies in Buffaloes [PDF]
Journal of Advanced Botany and Zoology, 2014 Editoral
openaire +1 more source
Advanced Science, EarlyView.FES‐derived MGE spheroids exhibit progenitor‐stage alterations in developmental trajectory and hypoxia‐responsive transcriptional programs, followed by functional disruption. Gestational hypoxia recapitulates impaired progenitor proliferation, shortened cell‐cycle progression, interneuron developmental abnormalities, and schizophrenia‐like behaviors in
Peiyan Ni +17 more
wiley +1 more source
Research Status of Nutrients and Products of Buffalo Milk
Shipin gongye ke-jiThe dry matter content in buffalo milk is relatively high, and its comprehensive nutritional value, which is higher than that of ordinary milk, is considered a good source of various bioactive components.
Yubo PEI +3 more
doaj +1 more source
BMC Genetics, 2020 Background Buffalo milk is considered as a highly nutritious food owing to its higher contents of fatty acids (FA) and rich nutrient profile. Higher fat contents of buffalo milk make it suitable for processing to develop various healthy and nutritious ...
Zhipeng Li +9 more
doaj +1 more source
Advanced Science, EarlyView.A three‐tier livestock multi‐omics framework resolves four typical analytical pitfalls. Moving from statistical association through machine learning preprocessing to triple‐modal causal inference, it converts omics results into genomic selection and gene editing strategies to achieve One Health, underpinned by multi‐omics data, multimodal sequencing ...
Jiying Wen +5 more
wiley +1 more source
Buffalo Milk Characteristics and By-Products [PDF]
, 2017 Fil: Zava, Marco A.. No especifíca;
Zava, Marco A., Sansinena, Marina Julia
openaire +3 more sources
USE OF MILK PROGESTERONE ASSAY FOR MONITORING OVULATION, OVARIAN CYCLES AND PREGNANCY IN BUFFALO [PDF]
Journal of Animal and Poultry Production, 2010 This work aimed at investigating the relationship between progesterone (P4) concentrations in milk and blood in dairy buffalo. The reliability of using milk P4 level as an easy diagnostic tool for monitoring ovarian cycles, ovarian dysfunction and ...
H. Aboul-Ela +4 more
doaj +1 more source
Food Tastes in the United States: Convergence or Divergence?
Agribusiness, EarlyView.ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Feeding management and milk production in organic and conventional buffalo farms
Italian Journal of Animal Science, 2010 The feeding management, milk yield and milk composition were investigated in two adjacent buffalo farms, one organic certified (on average, 220 lactating buffalo cows) and one conventional (on average, 314 lactating buffalo cows) located in the Sele ...
V. Proto +4 more
doaj +1 more source