Results 41 to 50 of about 508,891 (186)

Integrating One Health to Mitigate the Emergence and Spread of Antimicrobial Resistance in Livestock and Aquaculture

Animal Research and One Health, EarlyView.
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali, Delower Hossain, Ridwan Olamilekan Adesola, Anum Hanif, Shamsaldeen Ibrahim Saeed, Muhammad Abdul Mannan, Anoar Jamai Masroure, Kazi Estieque Alam, Md Kamal Hossain, Sabiha Zarin Tasnim Bristi, Md Jisan Ahmed   +10 more
wiley   +1 more source

Under‐Explored Species, Breeds and Cell Types With Potential for Cultivated Meat Production

Food Bioengineering, EarlyView.
This graphical abstract illustrates how the strategic selection of overlooked cell lines from novel species and specific agricultural breeds can help overcome current manufacturing bottlenecks in cultivated meat production. The schematic links the concept of an ‘ideal cell line’ to four key bioprocessing and product advantages that can be optimised ...
William Gordon‐Petrovskii, Maanasa Ravikumar, Travis Callue, Maria Laura Vieri, Michael Sulu, Gary J. Lye, Mariana Petronela Hanga   +6 more
wiley   +1 more source

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

Food Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal, Kamalesh Kumar Meena, Manvik Joshi, Lokesh Gupta, Sunil Meena   +4 more
wiley   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Poster for the Pride Buffalo 2001 Celebration [PDF]

, 2001
Poster for the Pride Buffalo 2001 Celebration.https://digitalcommons.buffalostate.edu/mdlevents/1022/thumbnail ...
Pride Buffalo
core  

KARAKTERISTIK SUSU KERBAU SUNGAI DAN RAWA DI SUMATERA UTARA

Jurnal Ilmu Pertanian Indonesia, 2014
The objective of this research was to investigate the characteristics and differences in quality milk of Water andSwamp buffalo milk in North Sumatera.
Evy Damayanthi, Yopi, Hasanatun Hasinah, Triana Setyawardani, Heni Rizqiati, Salwa Putra   +5 more
doaj  

Molecular changes during chemical acidification of the buffalo and cow milks

Italian Journal of Animal Science, 2010
Composition and physico-chemical properties of buffalo and cow milks were compared at their initial pH and during chemical acidification. As compare to cow milk, buffalo milk was richer in caseins and minerals such as Ca, Mg and Pi.
F. Gaucheron, M. Piot, F. Rousseau, S. Ahmad   +3 more
doaj   +1 more source

Milk exosome-derived miRNAs from water buffalo are implicated in immune response and metabolism process

BMC Veterinary Research, 2020
Background Buffalo milk is rich in various nutritional components and bioactive substances that provide more essential health benefits to human body. Recently, exosome identified in the breast milk has been reported as a neotype nutrient and can mediate ...
Zujing Chen, Yueqin Xie, Junyi Luo, Ting Chen, Qianyun Xi, Yongliang Zhang, Jiajie Sun   +6 more
doaj   +1 more source

QUALITY OF YOGHURT MADE FROM BUFFALO MILK AND RETENTATE AS AFFECTED WITH THE FORTIFICATION WITH SKIM MILK POWDER AND RETENTATE POWDER. [PDF]

Journal of Food and Dairy Sciences, 2009
Yoghurt was  made from   buffalo milk in the presence of different levels of skim milk powder and retentate powder . The retentate was also used in making yoghurt by reconstituting it to obtain the same composition of buffalo milk , and by the ...
M. D. Abd El-Aziz, M. Y. Mehanaa, E. Sh. El -Sokkary, M. Sh. Gomaa   +3 more
doaj   +1 more source