Results 61 to 70 of about 17,866 (191)

Prevalence of foodborne zoonotic pathogens in milk and milk products along the water buffalo milk value chain in Bangladesh

Revista Científica, 2023
Buffalo milk and milk products are considered highly valued due to their superior nutritional quality and health benefits. Therefore, assessing the prevalence of zoonotic pathogens in buffalo milk is crucial for ensuring the safety of the consumers. The
Shuvo Singha, Gerrit Koop, Md. Mizanur Rahman, Fabrizio Ceciliani, Md. Matiar Rahman Howlader   +4 more
doaj  

Sensory contribution of emollient cascades in skin creams evaluated by CATA analysis

International Journal of Cosmetic Science, EarlyView.
This work includes emulsion composition and sensory analysis methodology, emollient cascade theory and study results. This study demonstrates how deliberate structuring of emollient cascades can be used as a formulation strategy to modulate both perceived skin feel and product appearance within emulsified systems.
Anna Gerken, Ellen Libby, Paolo Vigilante, Raihaanah Safee, Mihaly Szoboszlai, Gabriella Baki   +5 more
wiley   +1 more source

Dairy buffalo breeding in countryside of China

Italian Journal of Animal Science, 2010
Chinese buffalo is of swamp type, mainly distributed in countryside of 18 provinces in southern China. China has the third population of buffalo in the world.
C. Yang, C. Yang, J. Qin, J. Qin, X. L.Q. Zeng, X. L.Q. Zeng, B. Yang   +6 more
doaj   +1 more source

Carryover of Aflatoxin From Dairy Feed to Milk: A Systematic Review (1 January 2004–31 December 2024)

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Aflatoxins, toxic metabolites produced by Aspergillus species, are frequently reported contaminants of dairy cattle feed worldwide, particularly in tropical and subtropical regions where climatic conditions favor fungal growth, and they can be transferred into milk and dairy products.
Queenta Ngum Nji, Richard Temitope Fagbohun, Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh   +3 more
wiley   +1 more source

A Spatial Clustering Approach of Economic Activities: An Application to the Agribusiness Sector in Brazil's Midwest Region

Geographical Analysis, Volume 58, Issue 4, October 2026.
ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior, Ticiana Grecco Zanon Moura, Mauro Ferrante   +2 more
wiley   +1 more source

Assessment of Cattle Owners’ Knowledge, Attitudes and Practices Regarding Bovine Tuberculosis in the Eastern Cape Province, South Africa

Public Health Challenges, Volume 5, Issue 3, September 2026.
Bovine tuberculosis remains a major livestock and zoonotic threat in South Africa. This study assessed knowledge, attitudes and practices among communal cattle farmers in the Eastern Cape. Findings revealed low awareness, poor preventive practices, minimal testing and resistance to control measures, underscoring the need for targeted education ...
Effort Maguta, Anita Michel, Ishmael Festus Jaja   +2 more
wiley   +1 more source

Q Fever in Africa: A Systematic Review of Prevalence, Zoonotic Potential and Disease Burden

Public Health Challenges, Volume 5, Issue 3, September 2026.
Q fever is widespread across Africa, with livestock as the primary source of human infections. Although some prevalence data exist, its economic burden is still lacking. The findings underscore the need for a One Health approach that integrates surveillance, economic assessment and control to reduce the disease burden.
Linda Ama Owusuaa Amoah, Richard Kwamena Abbiw, Naa Awula Narkie Nartey, Becky Ewurama Tetteh, Elizabeth Bugase   +4 more
wiley   +1 more source

Structure Formation in Dairy Cheese and Plant‐Based Cheese Analogues: A Review

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
In this review, structure formation in dairy cheese and plant‐based cheese analogues is analyzed following a multi‐length scale perspective. Particular emphasis is placed on the distinction between bottom‐up assembly, characteristic of natural dairy cheese, and top‐down structuring, typical of processed cheese and cheese analogues.
Laurens J. Antuma, Remco Kornet, Skelte G. Anema, Siqi Li   +3 more
wiley   +1 more source

Dietary Supplementation of Olive Pomace in Lactating Buffaloes: Effects on Milk and Yogurt Composition and Fatty Acid Profile

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Olive pomace in lactating buffaloes: Fifteen lactating buffaloes were fed with 0%, 7.5%, and 15% olive pomace substituted with wheat flour for 45 days. Replacing olive pomace with wheat flour in the diet of lactating buffaloes increased milk fat, the concentration of short‐chain and unsaturated fatty acids, and conjugated fatty acids.
Tahereh Mohammadabadi, Siamak Amindavar, Morteza Chaji   +2 more
wiley   +1 more source

Buffalo milk quality: A study of seasonal influence on composition and somatic cell count

Journal of Dairy Science
: Despite buffalo milk being an important food worldwide, not much is known about factors that influence its quality on Brazilian buffalo milk farms. It ranks second in total volume of milk production, with cow milk in first place, but a lack of minimum ...
Claudia F. Viana, Ana C.C. Lopes, Rosemary S. Conrrado, Franciele A.M. Resende, Elisa H.P. Andrade, Claudia F.A.M. Penna, Marcelo R. de Souza, Eduardo Bastianetto, Leorges M. Fonseca   +8 more
doaj   +1 more source