Results 71 to 80 of about 17,866 (191)

The Effect of Using Different Probiotics on the Performance, Digestibility of Nutrients, Feces Score, Blood Parameters and Skeletal Indices of Suckling Holstein's Calves

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Adding probiotics to calf milk significantly improved growth, resulting in higher final body weight and daily weight gain compared to the control group. Probiotics, particularly Bacillus subtilis, enhanced fecal consistency scores, nutrient digestibility, and skeletal development.
Mostafa Hosseinabadi, Kamel Amozadeh Araee, Taghi Ghoorchi, Ghasem Khadem, Ehsan Mirzadeh, Hamidreza Dosti   +5 more
wiley   +1 more source

Comparison of Rasogolla Made from Fresh Cow Milk, Fresh Buffalo Milk and Mixture of Cow and Buffalo Milk

Pakistan Journal of Nutrition, 2003
Three types of rasogolla were prepared from cow milk chhana and buffalo milk chhana named as A (100% cow milk chhana). B (100% buffalo milk chhana) and C (50% cow + 50% buffalo milk chhana). Quality of those was evaluated by physical and chemical tests. Rasogolla made from cow milk chhana gained the highest organoleptic score.
A. Haque, M.J. Alam, M. Hasanuzzaman, M.N. Islam, M.A.K. Azad   +4 more
openaire   +1 more source

Characterizing the Milk Microbiome in Subclinical Mastitis: A Pilot 16S rRNA‐Based Study in Cattle and Water Buffalo

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Milk samples collected from cattle and buffalo were pooled and screened for mastitis prior to DNA extraction. Sequencing of the V1–V7 region of 16S rRNA was performed using the MinION platform, and the resulting data were analysed to determine taxonomic classification and assess microbial diversity. ABSTRACT Background In the dairy sector of Bangladesh,
Md. Habib Ullah Masum, Maksudur Rahman Nayem, Ahmad Abdullah Mahdeen, Sumaia Sultana, Abanti Barua   +4 more
wiley   +1 more source

Improvement of Mouse Spermatozoa Freezing at −80°C With Ascorbic Acid 2‐Glucoside at Thawing Phase

Andrology, Volume 14, Issue 6, Page 1647-1655, September 2026.
ABSTRACT Background Sperm cryopreservation is the most common method to maintain a great number of mutant mouse lines. However, the use of liquid nitrogen (LN2) for freezing presents considerable problems in terms of cost, safety, and accessibility. For this reason, the storage of semen samples at ‐80° in ultra‐freezers has been increasingly used in ...
Alessia Paradiso, Renata Paoletti, Simone Cassetti, Nicola Bernabò, Barbara Barboni, Marcello Raspa, Ferdinando Scavizzi   +6 more
wiley   +1 more source

Oral Delivery Systems for Food‐Derived Bioactive Peptides: Enhancing Stability, Bioavailability, and Health Benefits

Advanced Science, Volume 13, Issue 46, 17 August 2026.
Advanced delivery systems—including nanoparticles, nanoemulsions, liposomes, and hydrogels—protect food‐derived bioactive peptides from gastrointestinal degradation and bitterness. These systems enable pH‐responsive release, enhance intestinal absorption, and improve therapeutic efficacy against oxidative stress, metabolic disorders, cancer, and ...
Yu Xu, Fan Li, Runan Zhao, Tao Shu, Weihong Min, Bei‐Wei Zhu   +5 more
wiley   +1 more source

A research on milk yield, milk composition and bodyweights of Anatolian buffaloes

Indian Journal of Animal Research, 2016
The objective of this study was to define the lactation milk yield and milk composition, and the weights at birth, at 180 and 365 days of age in Anatolian buffaloes reared in Bitlis province of Turkey. The animal material of the study consisted of 1448 Anatolian buffaloes having different ages.
Yılmaz, Ayhan, Ocak, Elvan, Köse, Şenol   +2 more
openaire   +3 more sources

Gluten‐Free Cakes With Locusta migratoria as a Protein Source: Volatile Profile, Quality, Nutritional, and Sensory Attributes

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This study evaluated the effects of locust powder (LP) and defatted locust powder (DFLP), used as rice flour substitutes at 10%, 15%, and 20% levels, on volatile profile, quality, nutritional, microbiological, and sensory properties of gluten‐free (GF) cakes.
Ceyda Dadalı, Yağmur Özcan
wiley   +1 more source

Melatonin and Lactation in Ruminants Dairy Animals: A Systematic Review and Meta‐Analysis of Preclinical Studies

Health Science Reports, Volume 9, Issue 8, August 2026.
ABSTRACT Background and Aims Melatonin is present in breast milk with a diurnal pattern, potentially supporting early circadian rhythm development. This systematic review and meta‐analysis aimed to evaluate the effects of exogenous melatonin supplementation, compared with no treatment or placebo, on milk yield, milk composition, somatic cell count ...
Reza Sattarpour, Maryam Noori, Parvaneh Sadeghimoghadam, Nasim Sattarpour, Parvin Bastani   +4 more
wiley   +1 more source

Genome-wide copy number variant analysis reveals candidate genes associated with milk production traits in water buffalo (Bubalus bubalis)

Journal of Dairy Science
: Buffaloes are vital contributors to the global dairy industry. Understanding the genetic basis of milk production traits in buffalo populations is essential for breeding programs and improving productivity.
Ting-xian Deng, Xiao-ya Ma, Anqin Duan, Xing-rong Lu, Hamdy Abdel-Shafy   +4 more
doaj   +1 more source

Buffalo milk quality in southern Italy: trace elements & endocrine disruptors. A One Health analysis

Revista Científica, 2023
The production of buffalo milk and its derivatives represents an important economic sector in Southern Italy, especially in the Campania region. Buffalo milk is mainly used for the production of “mozzarella di bufala”, a soft, un-ripened cheese variety ...
Luigi Jacopo D’Auria
doaj