Results 91 to 100 of about 508,891 (186)
Adding probiotics to calf milk significantly improved growth, resulting in higher final body weight and daily weight gain compared to the control group. Probiotics, particularly Bacillus subtilis, enhanced fecal consistency scores, nutrient digestibility, and skeletal development.
Mostafa Hosseinabadi +5 more
wiley +1 more source
CHANGES IN SOME PHYSICO-CHEMICAL CONTENT OF ANATOLIAN BUFFALO MILK ACCORDING TO THE SOME ENVIRONMENTAL FACTORS [PDF]
The aim of this study was to determine the some physico-chemical content of raw milk from Anatolian water buffaloes raised under different village conditions in the Tokat province of Northern Turkey.
Sahin, A., Yildirim, A., Ulutas, Z.
core +2 more sources
Milk samples collected from cattle and buffalo were pooled and screened for mastitis prior to DNA extraction. Sequencing of the V1–V7 region of 16S rRNA was performed using the MinION platform, and the resulting data were analysed to determine taxonomic classification and assess microbial diversity. ABSTRACT Background In the dairy sector of Bangladesh,
Md. Habib Ullah Masum +4 more
wiley +1 more source
Buffalo news : official newsletter of the Australian Buffalo Industry Council
This publication contains may contain links to external sites.
Australian Buffalo Industry Council
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March 2019; Buffalo-Niagara LGBTQ History Project Minutes [PDF]
The Buffalo-Niagara LGBTQ History Project is a collective network of peers documenting LGBTQ history in the Buffalo-Niagara Region. This page maintains archival copies of all meeting minutes and is a part of the Dr.
Buffalo-Niagara LGBTQ History Project
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Whole fodder beet silage (with/without Lactobacillus buchneri) in sheep diets improved dry matter intake and rumen fermentation compared to tops or bulbs alone. Although corn silage showed highest digestibility, whole beet silage—especially with LB—demonstrated promising rumen pH, NH3‐N and acetate:propionate ratio, serving as a viable alternative feed.
Ali Abdi Saray +5 more
wiley +1 more source
Influence of αs1-casein genetic variant in buffalo milk and rennet coagulation properties
Buffalo milk, recognized for its rich composition, including higher levels of fat, lactose, protein, and ash when compared to cow milk, has been insufficiently studied considering its genetic diversity within the buffalo population in Serbia.
Stefan Stepić +6 more
doaj +1 more source
This study investigated the prevalence and antibiotic resistance of Staphylococcus aureus isolated from bovine mastitis in Bardaghat Municipality, Nepal. Screening 196 milk samples revealed a 39.79% prevalence of S. aureus, with 100% of the isolates exhibiting resistance to oxacillin, indicating the widespread presence of MRSA.
Biswash Ghimire +5 more
wiley +1 more source
Recent Advances in Food Allergens and Emerging Biosensing Technologies
ABSTRACT Food allergies have become a worldwide public health issue, highlighting the critical need for rapid, sensitive, and field‐deployable detection strategies. While traditional detection methods offer high accuracy, their high cost, operational complexity, and lengthy analysis time limit their applicability for rapid screening purposes.
Maojie Hu +6 more
wiley +1 more source
Buffalo news : official newsletter of the Australian Buffalo Industry Council
This publication contains may contain links to external sites. These external sites may no longer be active.Made available by the Northern Territory Library via the Publications (Legal Deposit) Act 2004 (NT).Official newsletter of the Australian Buffalo ...
Australian Buffalo Industry Council
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